Comments on: Pork and Wood Ear Mushroom Stir Fry https://www.chinasichuanfood.com/pork-and-wood-ear-mushroom-stir-fry/ Chinese Recipes and Eating Culture Thu, 10 Nov 2022 00:45:30 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Christine https://www.chinasichuanfood.com/pork-and-wood-ear-mushroom-stir-fry/comment-page-1/#comment-1460498 Thu, 10 Nov 2022 00:45:30 +0000 https://www.chinasichuanfood.com/?p=23869#comment-1460498 When do I add oyster sauce??

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-wood-ear-mushroom-stir-fry/comment-page-1/#comment-1460494 Thu, 10 Nov 2022 00:02:27 +0000 https://www.chinasichuanfood.com/?p=23869#comment-1460494 In reply to Christine.

Christine,
Soaking ginger and scallion with warm water. Then let it stay for a while. You will get ginger and scallion water.

]]> By: Christine https://www.chinasichuanfood.com/pork-and-wood-ear-mushroom-stir-fry/comment-page-1/#comment-1460483 Wed, 09 Nov 2022 21:46:49 +0000 https://www.chinasichuanfood.com/?p=23869#comment-1460483 (ginger and scallion water is the best), What is this? Need more info

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