Comments on: Red Braised Pork Belly —Hong Shao Rou https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/ Chinese Recipes and Eating Culture Sun, 21 May 2023 02:02:47 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1490334 Sun, 21 May 2023 02:02:47 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1490334 In reply to Caroline.

Caroline, thank you so much for your lovely comment. Writing recipes can be very hard because there are so many details. And I am super happy to read this one, making all of my hard work paying off.

]]> By: Elaine https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1487130 Thu, 06 Apr 2023 07:46:39 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1487130 In reply to Brenda Price.

With steamed rice. And I recommend you matching it with pickles or salad.

]]> By: Brenda Price https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1487102 Thu, 06 Apr 2023 01:34:47 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1487102 Hi
I am thinking of making this. What would you serve it with please?

]]> By: Caroline https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1485140 Wed, 22 Mar 2023 16:10:36 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1485140 5 stars
I just clicked through to this recipe from another in your email newsletter and I am really impressed with your presentation…the hows and whys of using certain ingredients, methods, safety tips, etc. Looking forward to trying many of these (we are lucky enough to have 2 Chinese stores here in The Gambia, Africa) TY for all your hard work of sharing your cuisine!

]]> By: Elaine https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1385894 Wed, 11 May 2022 02:42:06 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1385894 In reply to Ana.

Thanks Ana. This is my favorite too. Happy cooking!

]]> By: Ana https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1381260 Wed, 04 May 2022 06:22:07 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1381260 5 stars
I lived in Taiwan for a couple of years, and this is one of the foods I miss the most! You could find braised pork belly almost everywhere. I have tried other recipes for making this pork, but I haven’t been able to find the best one yet. However, after trying this one, I have to say it’s the closest to the ones I used to eat in Taiwan. Thank you for the recipe!

]]> By: Joyce https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1233674 Thu, 29 Jul 2021 12:34:46 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1233674 Thanks for this recipe. Can this be done in a Instant Pot after it is browned?
Your recipe are the best!

]]> By: Elaine https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1145300 Thu, 17 Sep 2020 00:57:26 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1145300 In reply to Steven.

Thank you Steven!!

]]> By: Steven https://www.chinasichuanfood.com/hong-shao-rou-red-braised-pork-belly/comment-page-2/#comment-1144861 Mon, 14 Sep 2020 23:49:49 +0000 http://fd5.b5b.myftpupload.com/?p=5068#comment-1144861 I added dark soy sauce and mine turned out perfect. You need the sorghum flavor from from dark soy sauce so the flavor will be correct. This is a great recipe, very delicious!

]]>