Comments on: Bak Kwa (Chinese Pork Jerky)

By: Elaine

Elaine — Fri, 08 Apr 2022 02:22:46 +0000

In reply to Sandy. Sure, Sandy. But if you use minced pork, you need to mix the pork with seasonings by hand, not meat grinder.

Sandy — Wed, 06 Apr 2022 13:49:21 +0000

Hi Elaine, can I use ground pork bought from the store?

Cristina — Mon, 04 Apr 2022 14:26:16 +0000

I am happy when I see in my email a message from you telling me that you have published something new. Greetings

desire germain lavigilante — Fri, 24 Sep 2021 05:12:07 +0000

need more recipe on pork

Elaine — Thu, 08 Jul 2021 13:07:39 +0000

In reply to Lois. Thanks Lois for your lovely feedback!

Lois — Thu, 01 Jul 2021 19:37:53 +0000

I loved making this! Delicious!

Elaine — Fri, 26 Jan 2018 11:27:18 +0000

In reply to myloan nguyen-ly. Are you using ground pork directly? Store bought or home grounded ?

myloan nguyen-ly — Fri, 26 Jan 2018 06:13:12 +0000

Hi Elaine,
There is lot of liquid came out while it was baking. I have to drain it off. Is it normal? Thanks,

Elaine — Thu, 13 Oct 2016 03:40:28 +0000

In reply to Shabs. Updated! Thanks for the correctness.