Comments on: Shui Zhu Pork- Szechuan Pork in Spicy Broth

By: Elaine

Elaine — Wed, 04 Oct 2023 07:22:36 +0000

In reply to GraceeNolaan. Gracee, subscribe to the mail list on the menu.

By: GraceeNolaan

GraceeNolaan — Sat, 19 Aug 2023 12:59:18 +0000

I need more recipes so You can send the news letter for me

By: Lily

Lily — Wed, 10 May 2023 13:56:28 +0000

In reply to Milos Blagojevic. I hate to ask but is there a substitute or can I leave out the doubanjiang? I have everything but that.

By: Elaine

Elaine — Tue, 15 Jun 2021 00:05:04 +0000

In reply to Adri. Sorry, Adri. I missed cooking wine in the ingredient list. Thanks for the information.

By: Adri

Adri — Mon, 14 Jun 2021 23:15:16 +0000

Sorry! Please replace “recipe” with “ingredient list” in my last comment anout cooking wine!

By: Adri

Adri — Mon, 14 Jun 2021 23:12:40 +0000

Cooking wine is mentioned only in instructions. I can’t find mention of wine in narrative or recipe. What type do you recommend? Thank you!

By: William Lafarge

William Lafarge — Mon, 07 Jun 2021 12:11:05 +0000

In reply to Andreas. I put minced mice meat in mine.

By: Andreas

Andreas — Fri, 16 Nov 2018 18:34:20 +0000

Hi Elaine,

I really liked the Shui Zhu Beef and have yesterday tried this recipe with pork. It’s just amazing. Thank you so much!
By the way, it is my impression, that sweet potato starch needs a lot more water than regular potato starch.

By: Teddy Baker

Teddy Baker — Sun, 10 Sep 2017 16:09:08 +0000

In reply to Holly | Beyond Kimchee.

It is neither mice nor chicken: it is PORK.