Comments on: Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns

By: Elaine

Elaine — Fri, 08 Mar 2024 11:50:56 +0000

In reply to Connie Williams. Hi，Connie Adding milk to the dough can give you a better taste. You can choose to add some appropriately.

By: Connie Williams

Connie Williams — Sun, 25 Feb 2024 18:54:46 +0000

Is the dough any yummier made with milk? I find most things are!!

By: Elaine

Elaine — Fri, 23 Feb 2024 01:35:26 +0000

In reply to Vi Hoang. Sure, beef brisket.

By: Vi Hoang

Vi Hoang — Thu, 22 Feb 2024 04:32:16 +0000

Hi! Can I substitute the pork for beef ?

By: Elaine

Elaine — Sun, 08 May 2022 02:53:23 +0000

In reply to Marco Antonio. Marco, Each spice has its own flavors and aroma. So there is no really good substitute. You can simply skip the two.

By: Marco Antonio

Marco Antonio — Wed, 04 May 2022 18:53:40 +0000

This optional spices, Tsaoko Amomum and Fructus Amomi, What can they be substituted with?

By: Jun

Jun — Mon, 06 Sep 2021 00:46:09 +0000

The hamburger looks so juicy and delicious!..thanks for sharing 🙂

By: Elaine

Elaine — Fri, 09 Jul 2021 16:07:06 +0000

In reply to Stephen LeGrand. Thanks Stephen for your lovely feedback. You can use pork belly without skin for sure.

By: Stephen LeGrand

Stephen LeGrand — Fri, 09 Jul 2021 13:28:15 +0000

This is a very well-organized website. I missed trying these ‘burgers’ when I was in the Xi’an Muslim Quarter. They look really good. The pork belly with skin is sometimes difficult to find.