Comments on: Sichuan Style Pork Slices in Garlic Sauce

By: Elaine

Elaine — Mon, 11 Jul 2022 15:27:57 +0000

In reply to Sophie. That's right Sophie. I love to make this in summer too because I can cook the pork very early in the morning and then eat it during launch.

By: Sophie

Sophie — Mon, 11 Jul 2022 13:54:03 +0000

I made this recipe yesterday, and I was so impressed! It’s bursting with flavor and I can’t wait to make it again. I had a limited choice for the pork so I went with a boneless rib roast and it was great. Perfect for a hot summer meal because you can cook the pork ahead of time.

By: Hailey

Hailey — Wed, 05 May 2021 14:49:47 +0000

This recipe is an all time favorite of mine. You wouldn’t think so at first, but this dish is very simple to make, and very inexpensive. It’s become a regular weeknight meal in my home. The hardest part is slicing the pork, and as long as you have a good, sharp knife, that’s pretty easy, too. We eat it once or twice a month. The best news is, the leftovers are great for lunch the next day!

By: Elaine

Elaine — Mon, 10 Aug 2020 23:59:57 +0000

In reply to Thu. Thanks Thu!! I get feedback about using the sauce in a vegetarian salad. It should be yummy too!! Happy cooking!

By: Thu

Thu — Sat, 08 Aug 2020 17:47:30 +0000

I made this and thought it was delicious. I especially love the sauce. I’ll be using the sauce for dipping other yummies. Thank you so much!

By: Diane

Diane — Sat, 20 Jun 2020 07:36:59 +0000

I used a vegetarian protein (tempeh) with this exact method and recipe (following your instructions) and I can’t tell you how delicious it was! I’m sure the pork is fantastic too; I needed to use what I had around the house. thank you for this!!!

By: Diane

Diane — Sat, 06 Jun 2020 03:16:26 +0000

In reply to Steven. I served mine with a side of stir-fried broccoli with oyster sauce, and some rice.

By: Diane

Diane — Sat, 06 Jun 2020 03:15:33 +0000

I may be crazy… but I made a vegetarian version of this, using tempeh instead of pork. I poached it just like you cook the pork, and made everything else exactly the same, and it came out AMAZING! I’m sure it’s fantastic with pork too, and I’ll try it that way one of these days, but I wanted to let you know that even with a vegetarian protein, this is absolutely delicious!!!

By: Elaine

Elaine — Tue, 09 Apr 2019 11:54:55 +0000

In reply to Emily. I don't recommend using pre-sliced pork belly. It is very hard to control the time. By the way, the sliced pork belly will be cured after cooking.