Comments on: Pork Jelly https://www.chinasichuanfood.com/pork-jelly/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 12:02:31 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pork-jelly/comment-page-1/#comment-1135359 Tue, 04 Aug 2020 23:37:42 +0000 https://www.chinasichuanfood.com/?p=20294#comment-1135359 In reply to DR.

DR,
I am sorry that I am based in China so can’t give the answer. I don’t buy pork rind either, just using the leftover one, peeling off from pork.

]]> By: DR https://www.chinasichuanfood.com/pork-jelly/comment-page-1/#comment-1132484 Thu, 23 Jul 2020 23:33:05 +0000 https://www.chinasichuanfood.com/?p=20294#comment-1132484 Can I get pork rind at the normal supermarket or do I need to go to the Asian market for it? Is there any brand that you would recommend for the pork rind?

]]> By: Adam https://www.chinasichuanfood.com/pork-jelly/comment-page-1/#comment-1114469 Mon, 18 May 2020 14:51:27 +0000 https://www.chinasichuanfood.com/?p=20294#comment-1114469 Hey Elaine,

Love this recipe! I made it for Xiao long bao and have quite a lot leftover in the fridge.

How long will it keep for please? Can I freeze it?

I’ve had it spread over toast (delicious) too – do you have any other recomendations for how to use it please as I don’t want to waste it!

Thanks

]]> By: James Strange https://www.chinasichuanfood.com/pork-jelly/comment-page-1/#comment-1113164 Wed, 13 May 2020 10:59:06 +0000 https://www.chinasichuanfood.com/?p=20294#comment-1113164 Elaine, wonderful dish made perfect with the dipping sauce.

]]> By: Diane https://www.chinasichuanfood.com/pork-jelly/comment-page-1/#comment-1113147 Wed, 13 May 2020 09:50:51 +0000 https://www.chinasichuanfood.com/?p=20294#comment-1113147 this looks so beautiful! thank you for sharing.

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