Comments on: Pork and Chinese Scallion Stir Fry https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/ Chinese Recipes and Eating Culture Sun, 21 May 2023 02:06:43 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/comment-page-1/#comment-1490338 Sun, 21 May 2023 02:06:43 +0000 https://www.chinasichuanfood.com/?p=18867#comment-1490338 In reply to Parker Cross.

Hi dear, fermented black bean is douchi, which is an essential Chinese ingredient. You can skip it.

]]> By: Parker Cross https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/comment-page-1/#comment-1482760 Fri, 10 Mar 2023 01:12:43 +0000 https://www.chinasichuanfood.com/?p=18867#comment-1482760 A half a teaspoon of fermented black beans? Is that like one Bean? Two?

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/comment-page-1/#comment-1211526 Sun, 23 May 2021 00:17:54 +0000 https://www.chinasichuanfood.com/?p=18867#comment-1211526 In reply to Jonas.

Thanks Jonas for the lovely feedback!

]]> By: Jonas https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/comment-page-1/#comment-1208395 Wed, 19 May 2021 16:22:57 +0000 https://www.chinasichuanfood.com/?p=18867#comment-1208395 5 stars
Very simple bit very tasty. Did a double batch and me, Wife and kids finished it all.

]]> By: Ibeth V Gutierrez https://www.chinasichuanfood.com/pork-and-chinese-scallion-stir-fry/comment-page-1/#comment-1064017 Thu, 12 Sep 2019 00:56:48 +0000 https://www.chinasichuanfood.com/?p=18867#comment-1064017 Elaine, I absolutely love all your recipes! I keep coming to your web site over and over! Thank you for sharing your inspiration and delicious recipes! I am trying this recipe today!

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