Comments on: Pork and Cabbage Stir Fry https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/ Chinese Recipes and Eating Culture Wed, 18 Oct 2023 05:54:59 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1495820 Wed, 18 Oct 2023 05:54:59 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1495820 In reply to Barbara.

Thank you for the lovely feedback, Barbara!

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By: Barbara https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1495785 Mon, 16 Oct 2023 22:23:26 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1495785 5 stars
This was so easy and delicious. I drained off almost all of the fat from the pork belly and it did not seem to matter. I will definitely make it again.

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By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1471205 Thu, 05 Jan 2023 02:24:51 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1471205 In reply to Nate.

Sure. Nate. Already arranged!

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By: Nate https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1471153 Wed, 04 Jan 2023 21:55:43 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1471153 5 stars
This is so good. Thanks Elaine. You wrote ” I will introduce a real Sichuan version and teach you how to customize your own homemade version base on a regular formula very soon.” I’m looking forward to this! I would like to learn all about making Sichuan dry pot and customizing it with different ingredients.

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By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1338292 Tue, 22 Feb 2022 13:01:50 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1338292 In reply to Charlene.

Remember to tell me how it works with chicken.

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By: Charlene https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1336045 Thu, 17 Feb 2022 02:44:58 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1336045 5 stars
I live in an area that doesn’t have much variety re ingredients. Couldn’t find pork belly so just used some pork I had. This was SO good! Bet it would be good with chicken too. Will go on our rotation. Thank you.

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By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1326171 Wed, 26 Jan 2022 12:08:21 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1326171 In reply to Nikki Krakauer.

My pleasure!

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By: Nikki Krakauer https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1321712 Sun, 16 Jan 2022 19:58:53 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1321712 In reply to Elaine.

Thank you so very much for answering my question! And sharing this recipe!!! One of bi weekly regulars!

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By: Elaine https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/comment-page-2/#comment-1254208 Sat, 18 Sep 2021 23:25:29 +0000 https://www.chinasichuanfood.com/?p=18224#comment-1254208 In reply to Matt Faddy.

Thanks Matt for your lovely feedback.

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