Comments on: Pork and Cabbage Stir Fry

By: Elaine

Elaine — Wed, 18 Oct 2023 05:54:59 +0000

In reply to Barbara. Thank you for the lovely feedback, Barbara!

By: Barbara

Barbara — Mon, 16 Oct 2023 22:23:26 +0000

This was so easy and delicious. I drained off almost all of the fat from the pork belly and it did not seem to matter. I will definitely make it again.

By: Elaine

Elaine — Thu, 05 Jan 2023 02:24:51 +0000

In reply to Nate. Sure. Nate. Already arranged!

By: Nate

Nate — Wed, 04 Jan 2023 21:55:43 +0000

This is so good. Thanks Elaine. You wrote ” I will introduce a real Sichuan version and teach you how to customize your own homemade version base on a regular formula very soon.” I’m looking forward to this! I would like to learn all about making Sichuan dry pot and customizing it with different ingredients.

By: Elaine

Elaine — Tue, 22 Feb 2022 13:01:50 +0000

In reply to Charlene. Remember to tell me how it works with chicken.

By: Charlene

Charlene — Thu, 17 Feb 2022 02:44:58 +0000

I live in an area that doesn’t have much variety re ingredients. Couldn’t find pork belly so just used some pork I had. This was SO good! Bet it would be good with chicken too. Will go on our rotation. Thank you.

By: Elaine

Elaine — Wed, 26 Jan 2022 12:08:21 +0000

In reply to Nikki Krakauer. My pleasure!

By: Nikki Krakauer

Nikki Krakauer — Sun, 16 Jan 2022 19:58:53 +0000

In reply to Elaine. Thank you so very much for answering my question! And sharing this recipe!!! One of bi weekly regulars!

By: Elaine

Elaine — Sat, 18 Sep 2021 23:25:29 +0000

In reply to Matt Faddy. Thanks Matt for your lovely feedback.