Comments on: Sweet and Sour Pork with Pineapple–Gulaorou

By: Elaine

Elaine — Sun, 08 Sep 2019 12:20:10 +0000

In reply to Elan. Thank you Elan. You give such an encouraging comment. Happy cooking!

By: Elan

Elan — Sun, 08 Sep 2019 10:55:33 +0000

Yum, just yum! I am celiac, meaning I must make things from scratch using gluten-free ingredients like g-f soy sauce. Having lived for long periods in Vancouver BC and San Francisco, I have missed good Chinese food – until now. This site is amazing!
I agree with others’ comments about the balance of flavours and this particular recipe takes me back to Chinatown in Vancouver, before I was diagnosed with celiac. The texture of the batter is light and crispy, and it absorbs the sauce well. I also made a batch with the black bean sauce recipe from this site and am in heaven. Thank you so much!

By: chris 06

chris 06 — Sat, 25 May 2019 03:59:49 +0000

J’ai appris qu’il y avait 2 sortes de recettes. Merci et bisous Chris 06

By: Elaine

Elaine — Mon, 20 May 2019 23:54:42 +0000

In reply to Jeffrey Evans. Thank you Jeffrey for your careful reading. I have already correct the misunderstandings.

By: Jeffrey Evans

Jeffrey Evans — Mon, 20 May 2019 17:59:03 +0000

Hi, Elaine: This is a very good recipe. You forgot, however, to include sugar as an ingredient in the well made sweet sour sauce and the quantity to add to the sauce.

By: Fred Rickson

Fred Rickson — Sat, 18 May 2019 15:40:15 +0000

Nooooooo, not pineapple.

By: Elaine

Elaine — Tue, 06 Nov 2018 00:15:06 +0000

In reply to Elise. Thanks!

By: Elise

Elise — Mon, 05 Nov 2018 02:37:35 +0000

Great recipe! Thank you so much for sharing! Will make it again.

By: Elaine

Elaine — Tue, 22 Nov 2016 00:12:07 +0000

In reply to Brandon J. Li.

Thanks Li,
It is quite hard to people who have never visit China to understand the “well balance of the five flavors” in Chinese cuisine. I find most of the dishes outside China is too sweet. I am so glad to have you on board. Happy cooking and keep going in your kitchen journey.