Comments on: Fried Garlic Ribs https://www.chinasichuanfood.com/fried-garlic-ribs/ Chinese Recipes and Eating Culture Sat, 30 Mar 2024 14:11:47 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Diana https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-2/#comment-1502584 Sat, 30 Mar 2024 14:11:47 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1502584 What a waste! Advertisements cover up the recipe!

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By: Val https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1226719 Wed, 07 Jul 2021 06:04:44 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1226719 In reply to Iris.

Hi, do you add water when cooking them in the pressure cooker ?

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By: Elaine https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1142799 Fri, 04 Sep 2020 00:19:51 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1142799 In reply to Georgia.

In Asian stores or on amazon.

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By: Georgia https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1142473 Wed, 02 Sep 2020 21:09:51 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1142473 Where can I get light soy sauce and black vinegar?

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By: Elaine https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1074250 Sat, 26 Oct 2019 12:12:20 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1074250 In reply to Iris.

Cooking them in high pressure cooker in advance really creates a soft texture. Thanks so much for the feedback and comment!

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By: Iris https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1073896 Fri, 25 Oct 2019 02:43:30 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1073896 5 stars
These were amazing! I made them with some shaoxing wine with the marinade. I cooked them in the pressure cooked for 20 mins then let the pressure release for 10 mins. Then deep fried them in the deep frier. Sooo good.

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By: Elaine https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1068835 Fri, 04 Oct 2019 01:12:28 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1068835 In reply to Salvatore Pedagno.

I mean when you heat the oil until 140 to 150 degree C, slow down the fire. After adding the ribs, the oil temperature actually will drop a little bit. Use lower oil temperature to cook the ribs completely.

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By: Salvatore Pedagno https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1067971 Mon, 30 Sep 2019 04:12:14 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1067971 Sounds delicious, looking forward to trying it. I really enjoy the website.
I have a question, when you say “Heat oil until 140 to 150 degree C and slow down the fire” what do you mean “slow down the fire” ? Maintain 150° ?

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By: Elaine https://www.chinasichuanfood.com/fried-garlic-ribs/comment-page-1/#comment-1030305 Fri, 08 Feb 2019 08:50:05 +0000 https://www.chinasichuanfood.com/?p=13894#comment-1030305 In reply to Ann Tran.

Ann,
You can use only cornstarch for sure.

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