Comments on: Fried Garlic Ribs

By: Diana

Diana — Sat, 30 Mar 2024 14:11:47 +0000

What a waste! Advertisements cover up the recipe!

By: Val

Val — Wed, 07 Jul 2021 06:04:44 +0000

In reply to Iris. Hi, do you add water when cooking them in the pressure cooker ?

By: Elaine

Elaine — Fri, 04 Sep 2020 00:19:51 +0000

In reply to Georgia. In Asian stores or on amazon.

By: Georgia

Georgia — Wed, 02 Sep 2020 21:09:51 +0000

Where can I get light soy sauce and black vinegar?

By: Elaine

Elaine — Sat, 26 Oct 2019 12:12:20 +0000

In reply to Iris. Cooking them in high pressure cooker in advance really creates a soft texture. Thanks so much for the feedback and comment!

By: Iris

Iris — Fri, 25 Oct 2019 02:43:30 +0000

These were amazing! I made them with some shaoxing wine with the marinade. I cooked them in the pressure cooked for 20 mins then let the pressure release for 10 mins. Then deep fried them in the deep frier. Sooo good.

By: Elaine

Elaine — Fri, 04 Oct 2019 01:12:28 +0000

In reply to Salvatore Pedagno. I mean when you heat the oil until 140 to 150 degree C, slow down the fire. After adding the ribs, the oil temperature actually will drop a little bit. Use lower oil temperature to cook the ribs completely.

By: Salvatore Pedagno

Salvatore Pedagno — Mon, 30 Sep 2019 04:12:14 +0000

Sounds delicious, looking forward to trying it. I really enjoy the website.
I have a question, when you say “Heat oil until 140 to 150 degree C and slow down the fire” what do you mean “slow down the fire” ? Maintain 150° ?

By: Elaine

Elaine — Fri, 08 Feb 2019 08:50:05 +0000

In reply to Ann Tran. Ann, You can use only cornstarch for sure.