Comments on: Crispy Pork Belly Recipe (Siu Yuk)

By: Elaine

Elaine — Fri, 08 Mar 2024 12:23:22 +0000

In reply to Joseph Thambiah. Hi, Joseph The marinating mixture is sprinkled on the surface when serving at the end

By: Joseph Thambiah

Joseph Thambiah — Thu, 11 Jan 2024 07:31:53 +0000

What about the marination? You did not mention. Is it after the boiling? Pat dry & apply marinade and then foil wrap in the fridge?

By: Leo

Leo — Fri, 24 Nov 2023 23:28:33 +0000

Great!

By: Larry

Larry — Wed, 21 Jun 2023 07:23:40 +0000

I know how good it is, that’s really a large batch.

Trial and error, is the way to learn.

By: John

John — Tue, 20 Jun 2023 07:24:43 +0000

How do I make rice?

By: Steve russ

Steve russ — Sat, 15 Oct 2022 06:02:10 +0000

In reply to Rona Gregory. I think "top fire" in an electric oven means " broiler". "Bottom fire" would be the roasting/baking element. The same designations would pertain to gas stoves as well .

By: Elaine

Elaine — Mon, 10 Jan 2022 12:49:25 +0000

In reply to Rona Gregory. Use top fire and turn off bottom fire. You can find a top line on the oven operation board.

By: Rona Gregory

Rona Gregory — Sat, 25 Dec 2021 18:04:41 +0000

What is ‘upper fire only’ in an oven please?

By: Elaine

Elaine — Thu, 02 Dec 2021 00:26:42 +0000

In reply to JUDY. After.