Comments on: Easy Char Siu with Hoisin Sauce

By: Elaine

Elaine — Wed, 04 Oct 2023 07:24:23 +0000

In reply to Carol Perry. Carol, I halved the tenderloin.

By: Carol Perry

Carol Perry — Sun, 03 Sep 2023 01:02:48 +0000

Would I also slice the tenderloin (if using instead of pork butt) before marinating and cooking? Your pictures look like you cook it whole. I would think 10 minutes would not be enough time to cook a full tenderloin. How long would you need to cook a full tenderloin, versus sliced pieces of pork butt?

By: Elaine

Elaine — Sun, 11 Sep 2022 00:32:07 +0000

In reply to Lawrence, Wizard of Wesley Chapel AKA The Wizard's Pit BBQ. My pleasure!

By: Lawrence, Wizard of Wesley Chapel AKA The Wizard's Pit BBQ

Lawrence, Wizard of Wesley Chapel AKA The Wizard's Pit BBQ — Mon, 05 Sep 2022 12:30:11 +0000

One of my ALL TIME favorites… I Love Char Siu.. and this recipe is Easy Peasy ..
Thank you for sharing ..

By: Elaine

Elaine — Wed, 16 Mar 2022 00:19:44 +0000

In reply to Mike Stamp. 100% yes.

By: Mike Stamp

Mike Stamp — Tue, 15 Mar 2022 16:52:56 +0000

Can I use pork checks instead ?

By: Elaine

Elaine — Sun, 28 Jun 2020 00:05:21 +0000

In reply to Sarah. My favorite brand is Lee Kum Kee. And I love to use low sodium version.

By: Sarah

Sarah — Tue, 23 Jun 2020 16:54:06 +0000

In reply to Elaine. Hello Elaine! I’m glad to have come across your recipe! Do you have brand recommendations for light soy sauce? I currently have kikkoman soy sauce (not low sodium).

By: Elaine

Elaine — Tue, 17 Mar 2020 13:38:10 +0000

In reply to Gia. Sure Gia. It is a typo. I mean to mix all of the sauce together.