Comments on: Easy Char Siu with Hoisin Sauce https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/ Chinese Recipes and Eating Culture Wed, 04 Oct 2023 07:24:23 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-2/#comment-1495484 Wed, 04 Oct 2023 07:24:23 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1495484 In reply to Carol Perry.

Carol,
I halved the tenderloin.

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By: Carol Perry https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-2/#comment-1494569 Sun, 03 Sep 2023 01:02:48 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1494569 Would I also slice the tenderloin (if using instead of pork butt) before marinating and cooking? Your pictures look like you cook it whole. I would think 10 minutes would not be enough time to cook a full tenderloin. How long would you need to cook a full tenderloin, versus sliced pieces of pork butt?

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By: Elaine https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-2/#comment-1444890 Sun, 11 Sep 2022 00:32:07 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1444890 In reply to Lawrence, Wizard of Wesley Chapel AKA The Wizard’s Pit BBQ.

My pleasure!

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By: Lawrence, Wizard of Wesley Chapel AKA The Wizard's Pit BBQ https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-2/#comment-1443157 Mon, 05 Sep 2022 12:30:11 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1443157 5 stars
One of my ALL TIME favorites… I Love Char Siu.. and this recipe is Easy Peasy ..
Thank you for sharing ..

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By: Elaine https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-1/#comment-1348395 Wed, 16 Mar 2022 00:19:44 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1348395 In reply to Mike Stamp.

100% yes.

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By: Mike Stamp https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-1/#comment-1348282 Tue, 15 Mar 2022 16:52:56 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1348282 Can I use pork checks instead ?

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By: Elaine https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-1/#comment-1124638 Sun, 28 Jun 2020 00:05:21 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1124638 In reply to Sarah.

My favorite brand is Lee Kum Kee. And I love to use low sodium version.

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By: Sarah https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-1/#comment-1123594 Tue, 23 Jun 2020 16:54:06 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1123594 In reply to Elaine.

Hello Elaine!

I’m glad to have come across your recipe! Do you have brand recommendations for light soy sauce? I currently have kikkoman soy sauce (not low sodium).

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By: Elaine https://www.chinasichuanfood.com/easy-char-siu-with-hoisin-sauce/comment-page-1/#comment-1099221 Tue, 17 Mar 2020 13:38:10 +0000 https://www.chinasichuanfood.com/?p=12775#comment-1099221 In reply to Gia.

Sure Gia. It is a typo. I mean to mix all of the sauce together.

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