Comments on: Roasted Tofu with Chili Sauce

By: Elaine

Elaine — Thu, 14 Mar 2024 07:27:37 +0000

In reply to Angela. Hi,Angela Of course, you can use whatever seasoning you like.

By: Angela

Angela — Sun, 10 Mar 2024 03:23:02 +0000

Hi, can I omit the laoganma or substitute with chili oil sauce?

By: Elaine

Elaine — Tue, 08 Nov 2022 00:58:39 +0000

In reply to Papero. My pleasure. Thank you dear.

By: Papero

Papero — Mon, 07 Nov 2022 17:51:29 +0000

In reply to Elaine.

Thanks so much!

By: Elaine

Elaine — Mon, 07 Nov 2022 08:46:18 +0000

In reply to Papero. Hi Papero, Thanks for the message. I don't shoot videos for this one. Yes, I use black vinegar,1/2 tablespoon is enough. And water should be mixed in the sauce too. I believe that you are in the right procedure.

By: Papero

Papero — Sun, 06 Nov 2022 04:36:58 +0000

Thank you for this recipe, Elaine!

I cooked it yesterday and it was delicious. Do you have a video version, by any chance?

Also, the ingredients list mention 2 tbsp. hot water, but the method doesn’t. Should I add it at some point?

Whereas the method talks about vinegar in the seasoning. I suppose that’s black vinegar, right? And how much vinegar is that? Is 1/2 tbsp. enough?

By: Mark G.

Mark G. — Wed, 31 Aug 2022 23:15:39 +0000

Just cooked this for the first time. Wonderful and delicious! And easy to cook in the summer in the oven. Highly recommended and thank you for posting the recipe!