Comments on: How to Make Tofu at Home

By: Elaine

Elaine — Thu, 09 May 2024 02:16:04 +0000

In reply to A. 3 cups dry soy beans before soaking

By: A

Mon, 06 May 2024 14:53:21 +0000

3 cups dry soy beans before soaking, or 3 cups soaked soy beans?

By: Sia

Sia — Sun, 24 Mar 2024 12:08:51 +0000

In reply to Marguerite. Fake. I used a thermometer and cooled to 80 degrees, but nothing.

By: Elaine

Elaine — Sat, 09 Mar 2024 03:29:32 +0000

In reply to dil. Hi，dil Your idea is theoretically feasible. You can try it. Remember to come back and let me know the final taste and texture.

By: Elaine

Elaine — Tue, 20 Feb 2024 02:37:01 +0000

In reply to Laura. Laura, We can turn it into something really delicious. I will write a detailed post about how to make use it soon.

By: Laura

Laura — Sat, 17 Feb 2024 17:37:03 +0000

Hi there! It’s really a pity to throw away the gauze soy beans leftovers, do you have any tips on how to use them?

By: dil

dil — Mon, 27 Nov 2023 02:56:23 +0000

Hi I am confused. What do you do with the pulp? Is it the milk you make the tofu with or the pulp? If I use a high speed blender that creates soy milk without leaving significant pulp to strain, can I make tofu using pulp+milk? Thank you for your video.

By: Elaine

Elaine — Tue, 11 Jul 2023 02:28:59 +0000

In reply to Maria Holden. Have you ever tried deep-frying or freezing?

By: Maria Holden

Maria Holden — Tue, 06 Jun 2023 13:53:21 +0000

Hello, you mentioned aromas and the trypsin inhibitor…I know that there is information out there on the internet about awful-smelling tofu but I can’t find it. I know that I have read that it has something to do with the enzymes. It is awful. I can’t eat the tofu. I have tried soaking, and cooking for a long time. Any ideas? Thank you.