Comments on: Douhua – Tofu Pudding

By: Elaine

Elaine — Sat, 02 Mar 2024 11:49:10 +0000

In reply to Sondaprottana. My pleasure.

By: Sondaprottana

Sondaprottana — Tue, 27 Feb 2024 07:59:00 +0000

Thanks you so much for sharing us how to make douha

By: Elaine

Elaine — Sat, 25 Sep 2021 12:57:18 +0000

In reply to Qi. Not suggested, it gives a slightly sour taste.

By: Qi

Qi — Sun, 19 Sep 2021 04:21:50 +0000

Hi I love your tofu recipe. Was wondering if it’s possible to make Dou hua with rice vinegar?

By: Elaine

Elaine — Sun, 23 May 2021 00:09:44 +0000

In reply to Heidi. Douhua must be eaten within 12 hours.

By: Heidi

Heidi — Thu, 20 May 2021 10:11:28 +0000

Thank you for the recipe!
I really love soy and tofu, and this makes my mouth happy 🙂
How time can I store Douhua in the fridge?

By: Elaine

Elaine — Thu, 29 Apr 2021 00:27:25 +0000

In reply to Eleanor Yeo. Thank you, Eleanor. I love both the savory and sweet version. But the hot version is the food I ate from childhood.

By: Eleanor Yeo

Eleanor Yeo — Sun, 21 Mar 2021 11:50:05 +0000

Wow, simply amazing. Thank you so much. I grew up eating the sweet version only. I recently found a shop selling the savoury Sichuan version. Tastes pretty amazing. I will try to get GDL in Australia. Love the video by the way.

By: Elaine

Elaine — Fri, 08 Jan 2021 00:41:32 +0000

In reply to Jody. Jody, It might be caused by different brand. Follow the instructions on the package. I will update this as a reminder.