Comments on: Tofu with Minced Pork https://www.chinasichuanfood.com/tofu-with-minced-pork/ Chinese Recipes and Eating Culture Wed, 25 Oct 2023 03:42:55 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-1496121 Wed, 25 Oct 2023 03:42:55 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-1496121 In reply to kat.

Hi, kat
Thanks for your point out. It should be “Green onion can be replaced by chive or leek”.

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By: kat https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-1494578 Sun, 03 Sep 2023 09:12:35 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-1494578 there’s no marinating sauce, just salt and pepper

in the Notes, chive is mentioned but there’s no chive in the recipe

otherwise, great recipe. used this today with great results 🙂

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By: Elaine https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-1482703 Thu, 09 Mar 2023 00:24:41 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-1482703 In reply to Roy.

Hi Roy,
Cup is a volume measurement. Should be around 150g.

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By: Roy https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-1475678 Thu, 26 Jan 2023 19:36:28 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-1475678 Hi, interested in your recipes. But what is a cup of minced (or not minced) pork. In weight, that is.

Pls do not share my email address (in addition to not publishing it). Thx.

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By: Elaine Luo https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-438737 Mon, 03 Nov 2014 03:49:30 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-438737 In reply to Harvey.

Thanks for your lovely feedback Harvey.
I am glad your tasters like this too. It is so easy and simple, so I cook frequently. Happy cooking ahead.

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By: Harvey https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-438333 Mon, 03 Nov 2014 01:17:35 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-438333 Made this for dinner tonight. Swapped out ground pork for some pork loin strips (velveted) but it still got really good reviews. Thanks!

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By: Elaine Luo https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-196308 Sat, 19 Jul 2014 13:17:19 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-196308 In reply to Nagi@RecipeTinEats.

Nagi,
I am using normal chive. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.

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By: Nagi@RecipeTinEats https://www.chinasichuanfood.com/tofu-with-minced-pork/comment-page-1/#comment-196177 Sat, 19 Jul 2014 11:48:54 +0000 http://fd5.b5b.myftpupload.com/?p=4686#comment-196177 So this is how to make fried tofu like you buy at the store without deep frying it! I can eat the tofu as is, love it so much! Re the chives in this recipe, normal chives? Or garlic chives? Thanks!

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