Comments on: Tofu with Minced Pork

By: Elaine

Elaine — Wed, 25 Oct 2023 03:42:55 +0000

In reply to kat.

Hi, kat
Thanks for your point out. It should be “Green onion can be replaced by chive or leek”.

By: kat

kat — Sun, 03 Sep 2023 09:12:35 +0000

there’s no marinating sauce, just salt and pepper

in the Notes, chive is mentioned but there’s no chive in the recipe

otherwise, great recipe. used this today with great results 🙂

By: Elaine

Elaine — Thu, 09 Mar 2023 00:24:41 +0000

In reply to Roy. Hi Roy, Cup is a volume measurement. Should be around 150g.

By: Roy

Roy — Thu, 26 Jan 2023 19:36:28 +0000

Hi, interested in your recipes. But what is a cup of minced (or not minced) pork. In weight, that is.

Pls do not share my email address (in addition to not publishing it). Thx.

By: Elaine Luo

Elaine Luo — Mon, 03 Nov 2014 03:49:30 +0000

In reply to Harvey. Thanks for your lovely feedback Harvey. I am glad your tasters like this too. It is so easy and simple, so I cook frequently. Happy cooking ahead.

By: Harvey

Harvey — Mon, 03 Nov 2014 01:17:35 +0000

Made this for dinner tonight. Swapped out ground pork for some pork loin strips (velveted) but it still got really good reviews. Thanks!

By: Elaine Luo

Elaine Luo — Sat, 19 Jul 2014 13:17:19 +0000

In reply to Nagi@RecipeTinEats. Nagi, I am using normal chive. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Sat, 19 Jul 2014 11:48:54 +0000

So this is how to make fried tofu like you buy at the store without deep frying it! I can eat the tofu as is, love it so much! Re the chives in this recipe, normal chives? Or garlic chives? Thanks!