Comments on: Bok Choy Stir Fry

By: Elaine

Elaine — Wed, 22 Nov 2023 00:08:38 +0000

In reply to Joyce. Joyce, It is a wok I bought in China. Super good to use. I will plan to introduce it to all of my readers.

By: Joyce

Joyce — Sun, 19 Nov 2023 01:53:20 +0000

Really great. Can you please tell me what wok you are using in the video? I haven’t been very successful in seasoning my wok.

By: Eve

Eve — Fri, 16 Jun 2023 01:37:28 +0000

The bok choy was phenomenal. I did the chilli garlicky version. I had to cut the bok choy into smaller pieces because my husband is fussy!

I love your recipes so much, Elaine! I used to mainly use Woks of Life for my recipes but I am quickly finding your style of less ingredients but with better technique often yields better results. I made the Kung Pao prawns a couple days ago which were fantastic! And I’m making the Lion’s Head meatballs this week as well. I guess I have to use water chestnuts since I can’t easily find lotus root.

I love how your recipes use less liquid in the sauce and it makes it stick better to the ingredients and prevents the rice getting soggy. Every recipe of yours that I’ve tried has been just fantastic.

I’m sorry this is kind of wordy. I just wanted you to know this is my new favourite website.

By: Elaine

Elaine — Sun, 09 Oct 2022 00:15:11 +0000

In reply to Mark G.. Love to hear that Mark. This must be a new style of making Bok Choy for you. Happy cooking!

By: Mark G.

Mark G. — Sat, 08 Oct 2022 23:20:48 +0000

Just made this recipe. Quick, easy and very tasty! Used Shanghai bok choy which was a little bigger than the bok choy in your pictures. Will make this again soon!