Thanks Pete for the final update about the final dish. I am so happy to hear it. And thank you again for your correctness.
]]>I just started to make this when I realised that you have forgotten the Sichuan peppercorns from the ingredients!!!
]]>Hi Pete,
Thanks for the feedback. I have already updated the recipe.
Usually with steamed rice. But it is ok to serve with breads or buns too.
]]>Thanks Robert!
]]>Thank you for sharing this information.
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