Comments on: Chinese Yu Xiang Eggplant Recipe

By: Elaine

Elaine — Mon, 25 Mar 2024 03:19:34 +0000

In reply to Bettina Scattino. Thank you Bettina. This is such a encouraging comment.

By: Bettina Scattino

Bettina Scattino — Sun, 24 Mar 2024 07:09:54 +0000

Hallo Elaine,bei meinem vorherigen Beitrag ist nicht alles gesendet worden.Ich wollte dir noch danken für so viele leckere Rezepte, die so ausführlich und liebevoll
gesendet werden.Liebe Grüße aus Italien. BETTINA

By: Bettina Scattino

Bettina Scattino — Sun, 24 Mar 2024 06:57:13 +0000

Bei den eingelegten Paprika, handelt es sich da um normale Gemüsepaprika oder Chillipaprika.Hier in Italien gibt es eingelegte enthäutete Paprika im Glas zu kaufen.Danke für deine leyRezepte,du hast sie mit so viel Liebe und Mühe geschriebenen.Liebe Grüße aus Italien Bettina

By: Elaine

Elaine — Fri, 22 Mar 2024 04:21:38 +0000

In reply to Dave. add the eggplant and then the bowl sauce，and if you like the eggplant a little softer, you can fry the eggplants for longer time

By: Elaine

Elaine — Sat, 16 Mar 2024 23:37:26 +0000

In reply to Jessica. Thank you Jessica. This comment made my day.

By: Jessica

Jessica — Fri, 15 Mar 2024 16:46:14 +0000

This was the flavor I was looking for! The black vinegar did beg for more sugar however. I always taste the sauce to see if the flavors match up well, so added 1 more tablespoon. Anyway, I will repeat this one again! Thank you!

By: Elaine

Elaine — Mon, 29 Jan 2024 09:04:29 +0000

In reply to fritz. Maybe 1 tbsp. sugar is suitable，the sweetness of the sugar is different in different areas

By: fritz

fritz — Sat, 13 Jan 2024 13:58:41 +0000

Hi thanks for sharing the recipe. I tried it and it’s WAY too sweet. Will try again but with a quarter of the sugar.

By: Linda

Linda — Sat, 15 Jul 2023 17:44:24 +0000

In reply to Dave.

So delicious, and not too difficult to make. Definitely get the long eggplants if you can find them, they really are different than the big round ones. And serve them with rice or noodles, you’ll want to soak up every last bit of the sauce!