Comments on: Kung Pao Cauliflower https://www.chinasichuanfood.com/kung-pao-cauliflower/ Chinese Recipes and Eating Culture Tue, 31 Jan 2023 01:24:33 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-2/#comment-1201279 Fri, 23 Apr 2021 23:32:33 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1201279 In reply to Craig.

Only White part.

]]> By: Craig https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-2/#comment-1200612 Wed, 21 Apr 2021 13:20:28 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1200612 5 stars
Do you use all of the leak onion or just the white part?

]]> By: Elaine https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-2/#comment-1044734 Sun, 28 Apr 2019 00:18:55 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1044734 In reply to Laura.

Happy cooking, Laura.

]]> By: Laura https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-2/#comment-1044632 Sat, 27 Apr 2019 02:33:00 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1044632 5 stars
Love your blog, this cauliflower looks delicious. I will try it very soon.
Love from Mexico!
Laura

]]> By: Elaine https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-1/#comment-1043484 Thu, 18 Apr 2019 00:09:30 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1043484 In reply to David.

Thanks David.

]]> By: David https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-1/#comment-1043433 Wed, 17 Apr 2019 15:56:40 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1043433 5 stars
Once again, I’m having it tonight !

]]> By: David https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-1/#comment-1043420 Wed, 17 Apr 2019 14:06:46 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-1043420 5 stars
Hi Elaine,
This is fantastic. Great taste and texture. Thanks

]]> By: Elaine https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-1/#comment-948605 Wed, 05 Jul 2017 00:40:52 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-948605 In reply to Michele Borja.

There is a quick version to use wheat starch directly instead of washing the gluten from a dough. I will introduce that soon on the blog. Keep returned. By the way, can you access to wheat starch?

]]> By: Michele Borja https://www.chinasichuanfood.com/kung-pao-cauliflower/comment-page-1/#comment-948302 Sat, 01 Jul 2017 02:14:59 +0000 http://fd5.b5b.myftpupload.com/?p=4140#comment-948302 Hi Elaine, thank you very much for sharing your recipes! I tried this Kung Pao Cauliflower and we loved it. The only difference I made to the recipe was I added chicken strips to make it more filling for lunch. My husband liked it and asked me to make it again! I have made 3 of your recipes in 3 days and we are liking them all! I am also a fan of Liangpi and am very surprised to find your recipe online. Though I think making my own hand made noodles is too much effort for me. What noodles can I buy instead to make Liangpi?

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