Comments on: Winter Melon Soup

By: Elaine

Elaine — Mon, 15 Nov 2021 12:24:19 +0000

In reply to Annie. I love daikon soup very much in winter season too!

By: Annie

Annie — Mon, 15 Nov 2021 03:49:24 +0000

Love this recipe, I’ve been making it for over a year now and it has become a staple.

Sometimes we replace the winter melon with daikon (white radish), which holds its firmness a little better and doesn’t end up as soft as the winter melon.

By: Elaine

Elaine — Mon, 14 Sep 2020 00:21:56 +0000

In reply to dan. My pleasure, Dan. Happy cooking!

By: dan

dan — Wed, 09 Sep 2020 05:04:06 +0000

Hi Elaine,
I just tried your recipe and it was great.
Thanks so much for sharing it.
Dan

By: Elaine

Elaine — Tue, 11 Feb 2020 01:52:37 +0000

In reply to Winter Melon. One of the best ways of winter melon is to make soups.

By: Winter Melon

Winter Melon — Mon, 10 Feb 2020 20:32:44 +0000

Finnnally made this over the weekend after I got ahold of winter melon at my local Asian market, and omg it was sooo good! We had a snow storm, and it was the perfect winter treat! Thanks for sharing!

By: Elaine

Elaine — Sat, 08 Feb 2020 14:07:38 +0000

In reply to Amy calahan, Boyaid jr.. Almost every place in China.

By: Amy calahan, Boyaid jr.

Amy calahan, Boyaid jr. — Fri, 07 Feb 2020 22:15:45 +0000

Ok ! here’s my question, which part of china eat winter melon soup? or is it Greater China ?

By: Elaine

Elaine — Fri, 05 Jan 2018 02:07:35 +0000

In reply to Bernicia. Bernicia, If you plan to use instant pot, your water level should be around 2cm higher then the ingredient level.