Comments on: Sticky Rice Cake with Coconut–Nuomici https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/ Chinese Recipes and Eating Culture Mon, 10 Oct 2022 01:58:12 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1319694 Mon, 10 Jan 2022 12:49:52 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1319694 In reply to L.

Yes, the lid should be covered during steaming process.

]]> By: L https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1312202 Mon, 27 Dec 2021 23:42:35 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1312202 5 stars
Do you need to cover the bol with saran wrap when seaming ? I think I see some in the photo but not the instructions.

]]> By: Elaine https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1184751 Wed, 03 Mar 2021 00:41:27 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1184751 In reply to Kathy R..

Kathy,
Thanks for leaving me such a wonderful comment.

]]> By: Kathy R. https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1182137 Sat, 20 Feb 2021 23:50:40 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1182137 5 stars
Hello Elaine!
It is nice to meet you! I love to eat foods from all over the world & Chinese cuisine is some of my favorite! This recipe sounds Wonderful to me. I Love nuomichi, but I had never really thought about trying to make my own before seeing your lovely recipe. I can’t wait to try it when this pandemic is over & I can get a wider variety of ingredients. I plan to try your homemade sweet red bean paste filling, too. Thank you so much for sharing your best recipes with us!!
Thank you again,
Kathy

]]> By: Elaine https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1049032 Thu, 30 May 2019 00:50:57 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1049032 In reply to Eden Bauer.

It is flour I am using.

]]> By: Eden Bauer https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1048979 Wed, 29 May 2019 12:37:21 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1048979 Love your recipe! But I just want to know how come you did not use Glutious rice!???? Thanks.

]]> By: Elaine https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1042139 Tue, 09 Apr 2019 11:58:36 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1042139 In reply to Leah.

Sorry Leah,
I believe that I have made myself understood. For powder syrup, I mean the dough from sticky rice. You need to use a cupcake wrapper to help it stay around.

]]> By: Leah https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-1041830 Sun, 07 Apr 2019 13:42:47 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-1041830 Thank you for this recipe. I made these yesterday and they are absolutely delicious! I have aleays loved this texture. I do have a couple of questions. What is the powder syrup? Are they supposed to stay round? Mine flattened a bit.

]]> By: huiyi peng https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/comment-page-2/#comment-961046 Tue, 05 Dec 2017 15:27:58 +0000 http://fd5.b5b.myftpupload.com/?p=4248#comment-961046 In reply to huiyi peng.

I am fine now , thank you

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