Comments on: Red Bean Paste https://www.chinasichuanfood.com/sweet-red-bean-paste/ Chinese Recipes and Eating Culture Tue, 19 Dec 2023 08:36:16 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Electra https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1319135 Sat, 08 Jan 2022 17:49:08 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1319135 Hey can you please put the recipe in grams? I really want to make it!!

]]> By: Elaine https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1237827 Thu, 12 Aug 2021 01:56:00 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1237827 In reply to mavee125.

Thank you, Mavee!

]]> By: mavee125 https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1237545 Wed, 11 Aug 2021 08:24:46 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1237545 5 stars
Awesome! This homemade red bean paste is perfect for the sticky rice I just bought in Karman Foods. Thanks for sharing!

]]> By: Elaine https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1232518 Sun, 25 Jul 2021 01:04:46 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1232518 In reply to Audrey.

Yes, you can reduce the sugar slightly.

]]> By: Audrey https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1232403 Sat, 24 Jul 2021 16:27:04 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1232403 Hello.
Can I reduce the sugar
Amount? 1 cup is really high and I’m trying to reduce sugar intake.

Thank you

]]> By: Trudy Flores https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1179661 Wed, 10 Feb 2021 22:52:51 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1179661 HI Elaine!

I’m looking forward to trying sweet bean filling in buns for Chinese New Year, and I came straight to your website first! I’ve tried lots of your recipes and love your “real-life-kitchen” alterations (butter vs. lard, for example). That’s the way I approach all of my cooking, and I feel like I have a friend who can help with authentic, from-scratch recipes, based on what I have available or need to use. (I love the scallion pancake recipe!)

Thanks so much, and Happy New Year!
Warmly,
Trudy

]]> By: Elaine https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1178077 Sat, 06 Feb 2021 12:49:10 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1178077 In reply to Tina.

It takes around 45 Mins to 1 hour. I suggest you pre-cook the beans once and reheat after cool down.

]]> By: Tina https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1176878 Wed, 03 Feb 2021 15:53:38 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1176878 In reply to Elaine.

How long do I cook the beans and at what temperature on the stove instead of a pressure cooker?

]]> By: Elaine https://www.chinasichuanfood.com/sweet-red-bean-paste/comment-page-4/#comment-1170890 Tue, 05 Jan 2021 00:38:19 +0000 http://fd5.b5b.myftpupload.com/?p=3239#comment-1170890 In reply to Jane Gillespie.

Use 6 cups of water. Jane!

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