Comments on: Red Bean Soup https://www.chinasichuanfood.com/red-bean-soup-recipe/ Chinese Recipes and Eating Culture Sun, 16 Apr 2023 00:57:27 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1108217 Fri, 24 Apr 2020 23:27:07 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1108217 In reply to Liz.

Liz, glad to know it turns out good for you. Happy cooking.

]]> By: Liz https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1108155 Fri, 24 Apr 2020 18:42:06 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1108155 5 stars
Thanks for this recipe! It’s my first time making red bean soup and my n-th time eating it. Made it in a regular pot with one bar of the Chinese brown sugar (no rock sugar on hand) and 5 cups of water after soaking the beans (wanted thicker soup). Added baby tapioca pearls the last 5 min of cooking. It’s so good! Didn’t know it’s so easy.

]]> By: Elaine https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1063141 Sun, 08 Sep 2019 12:16:15 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1063141 In reply to Abbi Dixon.

Beans do not have a long storage life. I believe the storage life should be less than 3 days. So make fresh versions.

]]> By: Abbi Dixon https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1063035 Sun, 08 Sep 2019 01:10:21 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1063035 I love this stuff! My friend makes it, and I make my own version of it. How long does it last in the fridge for? I sometimes forget my food for a few days. Thanks!

]]> By: Elaine https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1046294 Wed, 08 May 2019 11:02:30 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1046294 In reply to Ria.

Ria,
The second step is for cooking the beans directly. There is no need to blanch the beans firstly.

]]> By: Ria https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-1046239 Wed, 08 May 2019 00:25:43 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-1046239 Hi Elaine,
I just wanna make sure I understood the instruction clearly. Instruction No. 2: Is this the direction for cooking in a pressure cooker or a regular pot? I will be cooking in the regular pot and don’t want to be undercooking the beans.

Do I need to bring the beans to rolling boil, then dump out the water, rinse, then restart from step 2 or no need to blanch first?

Thank you so much!

]]> By: Rabefaniraka https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-961564 Sun, 31 Dec 2017 16:18:23 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-961564 5 stars
Cette recette m’a vraiment ravi,enchanté !!! C’est une « soupe » à la fois goûteuse et fine,ce qui est très surprenant d’autant que les haricots rouges ne possèdent pas cette vertu intrinsèque ! Et pourtant,quel délice..chez-moi tout le monde en raffole…Merci pour ce partage,Elaine,continuez à nous émerveiller !!!! ???

]]> By: L https://www.chinasichuanfood.com/red-bean-soup-recipe/comment-page-1/#comment-960236 Sat, 11 Nov 2017 22:22:00 +0000 http://fd5.b5b.myftpupload.com/?p=5149#comment-960236 Am I missing something? How long to cook? How much water? Esp. if cooking in pressure cooker?

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