Comments on: Mung Bean Cake (Mung Bean Paste)

By: Elaine

Elaine — Fri, 08 Mar 2024 12:30:55 +0000

In reply to Jingyi. Hi，Jingyi It’s totally fine to skip the sugar, but the final taste will be a little bland. Butter can be replaced with other oils that you think are healthy. This will not affect the final result.

By: Jingyi

Jingyi — Mon, 05 Feb 2024 16:26:05 +0000

First time making this and it turned out so well! For next time, I’m thinking about not including any sugar at all and replacing the butter for more oil for a healthier option. Would this cause any issues for the mung bean cake?

By: Tea J Tea

Tea J Tea — Mon, 30 Oct 2023 05:04:58 +0000

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By: Elaine

Elaine — Wed, 04 Oct 2023 07:25:46 +0000

In reply to David. It should be around 20 ones depending on your mooncake mold size.

By: David

David — Mon, 04 Sep 2023 02:56:08 +0000

Curious how many mooncakes this comes out to?

Thank you

By: Danielle

Danielle — Wed, 22 Sep 2021 11:24:54 +0000

I bought green mung beans and tried to shell them by hand. It took almost 2 hours. Never again.?
My issue with the recipe is not knowing the exact amount of water. I thought I had it correct last night but it turned into a thick mung bean soup. I seasoned it to make it savory and it was delicious but…no mooncakes. ?

By: Elaine

Elaine — Sat, 03 Oct 2020 00:08:03 +0000

In reply to Sherlyn. Yes, but you need more water since longer time needed and more water evaporation.

By: Sherlyn

Sherlyn — Thu, 01 Oct 2020 05:02:20 +0000

Hi, can i use normal pot to cook instead of high pressure cooker?

By: Elaine

Elaine — Wed, 13 May 2020 00:31:54 +0000

In reply to Lorri Berger. Lorri, No need to cook the cake, it can be served directly since the green beans are already cooked.