Comments on: Snow Skin Mooncake-Video Recipe with Custard Filling https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/ Chinese Recipes and Eating Culture Wed, 13 Sep 2023 06:46:02 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1309319 Fri, 24 Dec 2021 01:40:22 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1309319 In reply to Olha.

You can use red bean paste or mung bean paste.

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By: Olha https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1308305 Wed, 22 Dec 2021 20:09:13 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1308305 In reply to Elaine.

Hi! Great recipe! But since I’m a vegan, I cannot use this filling, as it contains eggs. Can you please recommend me a filling I could use? Thank you so much!

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By: Ying https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1247924 Sun, 05 Sep 2021 08:07:32 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1247924 Hi, for the wrapper if I use unsweetened coconut milk for the wrapper, it is much thicker than normal milk. Does this affect the end result? Thanks.

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By: Elaine https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1170722 Mon, 04 Jan 2021 00:19:52 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1170722 In reply to Karina.

Thank you so much Karina for trying and this lovely feedback!!

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By: Karina https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1170701 Sun, 03 Jan 2021 21:22:45 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1170701 5 stars
I’ve made this the snow skin wrapper recipe a million times- always perfect always tasty! Easiest to prepare compare to other recipes. Thank you so much for sharing and for this BEAUTIFUL blog.
Much love from New Mexico, USA
Karina

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By: Elaine https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1149124 Sat, 03 Oct 2020 11:32:39 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1149124 In reply to Tina.

Tina,
You can slightly reduce the water amount or add more rice flour to get a firmer texture.

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By: Elaine https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1149023 Sat, 03 Oct 2020 00:07:24 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1149023 In reply to Joanne.

You can add cooked glutinous rice to adjust the texture, but I don’t recommend re-steaming them.

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By: Tina https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1148938 Fri, 02 Oct 2020 18:08:56 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1148938 Hi! Do you have any suggestions on what I could do if I wanted the filling to be firmer? My parents are traditional and are used to mung bean type fillings but custard sounds just too yummy to pass up. I’m hoping to slowly wean them into it lol.

Thanks!!

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By: Joanne https://www.chinasichuanfood.com/snow-skin-mooncake-video-recipe-with-custard-filling/comment-page-5/#comment-1148161 Wed, 30 Sep 2020 05:54:41 +0000 http://fd5.b5b.myftpupload.com/?p=7185#comment-1148161 Hello, How do I fix the wrapper dough, it’s very thin and doesn’t stick together. Can I add more glutinous rice flour to the dough and steam again?

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