Comments on: Beef Chow Fun Noodles(Pan-Fried Ho Fun)

By: Elaine

Elaine — Sun, 13 Nov 2022 00:21:27 +0000

In reply to Liz. Thank you Liz for your lovely feedback.

By: Liz

Liz — Mon, 07 Nov 2022 23:46:34 +0000

This was easy but not flavourful…would add ginger and garlic and perhaps just not make it again

By: Fred

Fred — Sun, 25 Aug 2019 12:54:15 +0000

In reply to Mark.

Mark,

Elaine’s dish is the dry-fried chow fun. There shouldn’t be (much) sauce left after stir-frying. I think it’s a typo in Elaine’s text. N.B. When using dry noodles you normally add some water to the stir-fry sauce. Hope this helps (after more than a year….).

By: Fred

Fred — Sun, 25 Aug 2019 12:40:03 +0000

In reply to Christine Scanling. You're right. 1/2 lb dry noodles = approx. 1 lb fresh noodles.

By: Elaine

Elaine — Wed, 14 Aug 2019 23:38:45 +0000

In reply to Cheryl. Cheryl, I cannot figure out the actual temperature during stir frying.

By: Cheryl

Cheryl — Sat, 10 Aug 2019 21:11:50 +0000

Just wondering what temperature your cooking the noodles.
Thank you.

By: L

Sat, 20 Jul 2019 19:26:23 +0000

Best recipe! A must try!

By: Elaine

Elaine — Mon, 13 May 2019 07:06:24 +0000

In reply to Ruth. Sure, you can try with Vietnamese rice noodles.

By: Ruth

Ruth — Mon, 13 May 2019 02:32:21 +0000

In reply to Elaine. Mmm I do not think I find Chinese noodles, could I try to use those noodles or better try another dish?