Comments on: Black Sesame Buns https://www.chinasichuanfood.com/black-sesame-buns/ Chinese Recipes and Eating Culture Wed, 04 Jan 2023 01:50:17 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1393077 Mon, 23 May 2022 13:15:45 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1393077 In reply to Ava109.

Haha, thanks! I love your description of “chewy”. It makes a very nice picture for me.

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By: Ava109 https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1392774 Mon, 23 May 2022 01:40:44 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1392774 5 stars
The black sesame buns were very smooth and chewy. Thanks for the recipe!! Love it!

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By: Elaine https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1129016 Fri, 10 Jul 2020 23:45:13 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1129016 In reply to Jia.

Sure. The filling can be made in the previous day.

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By: Jia https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1128908 Fri, 10 Jul 2020 16:06:00 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1128908 Hi, may I know whether I can make the fillings a day in advance and store them in the fridge before using them the next day?

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By: Elaine https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1122527 Thu, 18 Jun 2020 12:17:51 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1122527 In reply to Mo.

Yes, peanuts are blended into powder along with sesame seeds.

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By: Mo https://www.chinasichuanfood.com/black-sesame-buns/comment-page-1/#comment-1122315 Wed, 17 Jun 2020 13:17:13 +0000 https://www.chinasichuanfood.com/?p=20249#comment-1122315 This looks delicious. The recipe doesn’t say anything about what to do with the peanuts? Do you grind them with the sesame seeds?

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