Comments on: Chinese Sugar Buns (糖三角) https://www.chinasichuanfood.com/chinese-sugar-buns/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:06:27 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-1148111 Tue, 29 Sep 2020 23:57:37 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-1148111 In reply to Christine.

I know that sugar buns are quite comforting to someone. I love it very much too especially in colder days. I love the running texture of the brown sugar sauce and also the warm softness from the wrapper. Happy cooking and enjoy the lovely time.

]]> By: Christine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-1147585 Mon, 28 Sep 2020 01:05:55 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-1147585 5 stars
Mmmm… there used to be a noodle restaurant in Minnesota that would make a version of this with white sugar (with COVID reduced menus/staff, they aren’t making right now), but we loved them so much. (Sometimes I think it was one of the big decisions when choosing where to eat!). Over the years I have tried to recreate and it was never the same. Until now. I swapped the brown sugar for white it worked! Same thick, sugary sauce. Thank you for this clever trick!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-1035457 Sun, 03 Mar 2019 13:24:19 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-1035457 In reply to Mae.

Maz,
Frozen in clean and air-tight bags and re-steam them for the next serving.

]]> By: Mae https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-1035406 Sun, 03 Mar 2019 06:53:54 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-1035406 How do I keep them best? I only have time to make it today, but I won’t be able to finish them. Please advice. Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-996985 Wed, 24 Oct 2018 00:29:06 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-996985 In reply to Kannika.

All purpose flour.

]]> By: Kannika https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-996980 Wed, 24 Oct 2018 00:02:06 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-996980 What kind of flour fthat you use in sugar filling

]]> By: Elaine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-906066 Sat, 20 Aug 2016 12:55:18 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-906066 In reply to Fiona.

Thanks Fiona,
They are really so delicious,although made with very simple ingredient. I am glad that you love them.

]]> By: Fiona https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-906060 Sat, 20 Aug 2016 10:51:35 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-906060 I just had these at the Sichuan Cuisine Museum in Chengdu! Your recipe tastes just the same- delicious!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-sugar-buns/comment-page-1/#comment-819837 Tue, 15 Sep 2015 13:59:43 +0000 http://fd5.b5b.myftpupload.com/?p=3593#comment-819837 In reply to julia.

Hi Julia,
It is not strange that you never found it in Shenzhen because I did not come across it too. Sugar buns are traditionally food from Northern China. But since I am a foodie and travel a lot within China, I make them at home.

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