Comments on: Peking Duck Pancake https://www.chinasichuanfood.com/peking-duck-pancake/ Chinese Recipes and Eating Culture Mon, 18 Mar 2024 00:42:33 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-3/#comment-1499594 Mon, 29 Jan 2024 09:25:17 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1499594 In reply to Rachel Yohannes.

Hi, Rachel
thank you for your kind

]]> By: Elaine https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-3/#comment-1497834 Sat, 16 Dec 2023 02:47:10 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1497834 In reply to Rachel Yohannes.

Thank you for your lovely feedback.

]]> By: Rachel Yohannes https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-3/#comment-1497181 Thu, 23 Nov 2023 22:31:30 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1497181 5 stars
Good recipe! easy to follow. Thanks for sharing!

]]> By: Rachel Yohannes https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-3/#comment-1497180 Thu, 23 Nov 2023 22:29:01 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1497180 It is an easy recipe. I grilled it on charcoal. It was delicious. Half of it I made with scallions and garlic. I think I will steam it next time I make Mushi. Thanks for sharing.

]]> By: Diane https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-2/#comment-1412285 Sun, 26 Jun 2022 08:56:40 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1412285 In reply to Alice Bouwma.

you layer the new one over the old one which is already in the steamer and you steam both, then you layer another one on top and it becomes a stack of three and you steam the whole stack and you keep repeating the procedure so lets say you made a total of 15 pancakes, by the end of the steaming the first pancake that you made would have been in the steamer for 15 minutes, the second one 14 minutes etc. The idea is that the older pancakes have the newer ones lying on top of them and hence is protected from the steam ( to some extent ) so they don’t continue to cook as much as the top one. Of course if you keep steaming them then at some stage they will become over cooked but 15 minutes shouldn’t cause you any problems. If I was to make more than 10 or 15 I would then start a new stack since they steamer would probably run out of room anyway.

]]> By: Elaine https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-2/#comment-1370867 Thu, 21 Apr 2022 00:12:14 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1370867 In reply to Sctfan.

Thanks Sctfan!

]]> By: Sctfan https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-2/#comment-1370083 Wed, 20 Apr 2022 03:58:03 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1370083 5 stars
It’s the perfect recipe for flour tortillas

]]> By: Elaine https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-2/#comment-1351068 Sat, 19 Mar 2022 23:56:24 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1351068 In reply to Wendy King Philips.

Oil is used to brushing the dough and use a very little amount in the pan-frying process.

]]> By: Wendy King Philips https://www.chinasichuanfood.com/peking-duck-pancake/comment-page-2/#comment-1313464 Wed, 29 Dec 2021 23:32:48 +0000 http://fd5.b5b.myftpupload.com/?p=11486#comment-1313464 Do you add the 3 T Oil to the flour and hot water or is it just for oiling the dough and pan? It doesn’t say anywhere when to add the oil? Thanks!

]]>