Comments on: Pineapple Buns—Bolo Bao Recipe https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/ Chinese Recipes and Eating Culture Thu, 09 Mar 2023 00:28:49 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1482706 Thu, 09 Mar 2023 00:28:49 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1482706 In reply to Perry.

Perry,
Dry milk powder is powdered milk that can strong the milk flavor. Just to improve the flavor. It is a very popular ingredients in Chinese bakery.

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By: Perry https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1475178 Mon, 23 Jan 2023 20:42:23 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1475178 Hi. Hoping you can help me in my recipe search. Everytime I go to Chinatown in Los Angeles, I always get bolo bao buns, but the have something called “dry milk powder filling” it’s not pastry cream, it has a slight texture of graininess to it.

I can’t find any bolo bao bun recipes that include the dry milk powder filling.

Any thoughts?
Thanks for your time.

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By: Elaine https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1439191 Sun, 21 Aug 2022 02:45:59 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1439191 In reply to Yang cai lu.

Thanks Yang for your lovely feedback!! So happy to hear it.

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By: Yang cai lu https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1438430 Thu, 18 Aug 2022 06:30:31 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1438430 5 stars
I had to make something traditional for a bake sale I was organising and it did not let me down, this is one of the best things I have ever tasted!

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By: Elaine https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1131743 Tue, 21 Jul 2020 07:29:10 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1131743 In reply to Karen.

Karen,
Thanks for the correcting, it is no sifting.

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By: Karen https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1131694 Tue, 21 Jul 2020 02:27:13 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1131694 Just came across this recipe and have a question – what’s does “Without shirting Bread flour” mean?

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By: Elaine https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1054663 Tue, 23 Jul 2019 23:32:34 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1054663 In reply to Nella.

Nella,
In the new recipe version, no milk powder is used. Where did you find milk powder?

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By: Nella https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-1054596 Tue, 23 Jul 2019 14:52:27 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-1054596 Hey….this recipe looks perfect and I would like to make it but I’m trying to figure out where the milk powder goes…because it mentioned I needed milk powder but when I actually clicked on the recipe it was no longer there just the regular milk …so what do I do with it?

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By: judy https://www.chinasichuanfood.com/pineapple-bun-bolo-bao-recipe/comment-page-3/#comment-966131 Wed, 18 Apr 2018 17:02:16 +0000 http://fd5.b5b.myftpupload.com/?p=5608#comment-966131 In reply to judy.

Never mind – I saw the answer in other comments. Thanks

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