Comments on: Pineapple Buns—Bolo Bao Recipe

By: Elaine

Elaine — Thu, 09 Mar 2023 00:28:49 +0000

In reply to Perry. Perry, Dry milk powder is powdered milk that can strong the milk flavor. Just to improve the flavor. It is a very popular ingredients in Chinese bakery.

By: Perry

Perry — Mon, 23 Jan 2023 20:42:23 +0000

Hi. Hoping you can help me in my recipe search. Everytime I go to Chinatown in Los Angeles, I always get bolo bao buns, but the have something called “dry milk powder filling” it’s not pastry cream, it has a slight texture of graininess to it.

I can’t find any bolo bao bun recipes that include the dry milk powder filling.

Any thoughts?
Thanks for your time.

By: Elaine

Elaine — Sun, 21 Aug 2022 02:45:59 +0000

In reply to Yang cai lu. Thanks Yang for your lovely feedback!! So happy to hear it.

By: Yang cai lu

Yang cai lu — Thu, 18 Aug 2022 06:30:31 +0000

I had to make something traditional for a bake sale I was organising and it did not let me down, this is one of the best things I have ever tasted!

By: Elaine

Elaine — Tue, 21 Jul 2020 07:29:10 +0000

In reply to Karen. Karen, Thanks for the correcting, it is no sifting.

By: Karen

Karen — Tue, 21 Jul 2020 02:27:13 +0000

Just came across this recipe and have a question – what’s does “Without shirting Bread flour” mean?

By: Elaine

Elaine — Tue, 23 Jul 2019 23:32:34 +0000

In reply to Nella. Nella, In the new recipe version, no milk powder is used. Where did you find milk powder?

By: Nella

Nella — Tue, 23 Jul 2019 14:52:27 +0000

Hey….this recipe looks perfect and I would like to make it but I’m trying to figure out where the milk powder goes…because it mentioned I needed milk powder but when I actually clicked on the recipe it was no longer there just the regular milk …so what do I do with it?

By: judy

judy — Wed, 18 Apr 2018 17:02:16 +0000

In reply to judy. Never mind - I saw the answer in other comments. Thanks