Comments on: Spiced Multi-layer Chinese Pancake https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 12:45:31 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-960917 Thu, 30 Nov 2017 12:11:52 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-960917 In reply to Marcel.

Marcel,
Jian Bing is not easy to make at home. We do need a mixture of several flours and sauces to reproduce the street taste. It is one of the most popular breakfast in China and I know there is a group of Jian Bing fans outside China. Will try my best to make it as simple as possible, but only to approach as close as possible. Thanks for the advice. I will post a recipe very soon when the ingredients is received.

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By: Marcel https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-960915 Thu, 30 Nov 2017 10:06:25 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-960915 The recipe looks very tasty. A lot of recipes on your site do. I did bookmark quite a lot of them, in just half an hour.

Now, I was looking for a recipe of jian bing. (I’m not sure if I write it well.) It’s the pancake with scallions, but also an egg spread on top of it, and filled with deep fried wonton wrapper.

I know: if you hear about it, it sounds just too good to be true. But my wife did really eat this at a food stand on the street in Beijing. Some people did bring there own egg, that was reducing the costs.

I did make it at home a few times. But I do have only a complicated recipe, with all kinds of different flour and different partially home made sauces. Since you simplify some recipes (also pancake recipes), I thought you might have a simple version of this breakfast street dish.

Thanks for answering!

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By: Elaine https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-936952 Thu, 09 Feb 2017 13:50:27 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-936952 In reply to Yoana.

The dough can be prepared in the previous day and fridge overnight. I love to make overnight pancake dough very much too. Thanks for the suggestion about 糯米饭团, I will make it on my cooking list. Happy cooking!

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By: Yoana https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-936876 Wed, 08 Feb 2017 10:57:25 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-936876 Wow, thank you very much for sharing this recipe, Elaine – one of my breakfast choice when I lived in China. By the way, is it possible to put the dough on the fridge overnight? I plan to make the dough the night before and cook it the next morning.
One more question, I also ate 糯米饭团 as my breakfast, and I am craving for it right now haha. Do you know how to make yummy fantuan? Thank you.

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By: MoonMoon Mukherjee https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-932653 Tue, 06 Dec 2016 14:48:16 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-932653 You are definitely bringing back memories of my stay in Shanghai, oh I love these and world definitely give this recipe a try this weekned. Love ur recipes

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By: Elaine https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-932235 Sun, 04 Dec 2016 10:34:19 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-932235 In reply to Bruce Bell.

Hi Bruce,
The five spice powder should be sprinkled around the larger rectangle. As for the layers, next time, brushing more oil among layers can help to create multi-layer texture.

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By: Bruce Bell https://www.chinasichuanfood.com/spiced-multi-layer-chinese-pancake/comment-page-1/#comment-932074 Sat, 03 Dec 2016 17:03:40 +0000 http://fd5.b5b.myftpupload.com/?p=9730#comment-932074 Hi – I love cooking your different recipes. Thanks so much for these. The pancakes came out a bit dense in the center, did not separate into layers, as in your pictures. Possibly next time I will cook them over lower heat, for a longer time. The ingredient list shows some five spice powder with the dough ingredients, when am I supposed to add this?

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