Marcel,
Jian Bing is not easy to make at home. We do need a mixture of several flours and sauces to reproduce the street taste. It is one of the most popular breakfast in China and I know there is a group of Jian Bing fans outside China. Will try my best to make it as simple as possible, but only to approach as close as possible. Thanks for the advice. I will post a recipe very soon when the ingredients is received.

Now, I was looking for a recipe of jian bing. (I’m not sure if I write it well.) It’s the pancake with scallions, but also an egg spread on top of it, and filled with deep fried wonton wrapper.

I know: if you hear about it, it sounds just too good to be true. But my wife did really eat this at a food stand on the street in Beijing. Some people did bring there own egg, that was reducing the costs.

I did make it at home a few times. But I do have only a complicated recipe, with all kinds of different flour and different partially home made sauces. Since you simplify some recipes (also pancake recipes), I thought you might have a simple version of this breakfast street dish.

Thanks for answering!

The dough can be prepared in the previous day and fridge overnight. I love to make overnight pancake dough very much too. Thanks for the suggestion about 糯米饭团, I will make it on my cooking list. Happy cooking!

Hi Bruce,
The five spice powder should be sprinkled around the larger rectangle. As for the layers, next time, brushing more oil among layers can help to create multi-layer texture.