Comments on: Steamed Sausage Buns (Lop Cheung Buns) https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/ Chinese Recipes and Eating Culture Sun, 18 Dec 2022 12:24:46 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1467834 Sun, 18 Dec 2022 12:24:46 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1467834 In reply to Christian.

Christian,
Bread flour is not a good option for steamed buns.

]]> By: Christian https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1466373 Sat, 10 Dec 2022 17:18:44 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1466373 Is there any benefit to using bread flour over AP flour?

]]> By: Elaine https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1132899 Sun, 26 Jul 2020 03:11:09 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1132899 In reply to Beatrice Yuen.

Beatrice,
Your dough needs more kneading!!

]]> By: Beatrice Yuen https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1130321 Thu, 16 Jul 2020 01:24:37 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1130321 My 1st time to try this lap Cheung recipe and I followed exactly your amount of ingredients but the bread dough was really dry and I had to add more water to make it a bit smoother.
My lap cheung buns after steaming, the surface turned out very wrinkled and deflated. The bun texture is ok not dense.
Could you tell me what did I do wrong?

]]> By: Elaine https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1111219 Tue, 05 May 2020 23:30:37 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1111219 In reply to Alice.

Climate might be a problem, but the more possible reason is your flour. The protein content is too high. You can read the label on the package. More protein content need more water. No struggling, just add more water to make the dough properly soft.

]]> By: Alice https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1110585 Sun, 03 May 2020 19:57:35 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1110585 Hi! I made this recipe twice and both times my daughter asks me to make more before she even finishes them!

But both times the dough with 2 cups of flour always is too dry and I end up adding more water gradually while kneading, about 1/4 cup more. On my third time, I used 1.5 cups of flour and still had to add about 2 TBS of water. Is that normal or am I doing something wrong? Im in SoCal if that matters, its a dryer climate. Thank you!!

]]> By: Elaine https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1096680 Wed, 04 Mar 2020 01:22:50 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1096680 In reply to Natalie.

Ture, Natalie! Homemade food is always satisfying.

]]> By: Natalie https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1096419 Mon, 02 Mar 2020 21:40:10 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1096419 5 stars
This recipe is legit. I don’t need to go to my local gas station or 7-11 to get my lop cheung.

]]> By: Elaine https://www.chinasichuanfood.com/steamed-sausage-buns-lop-cheung-buns/comment-page-1/#comment-1093677 Tue, 18 Feb 2020 02:18:02 +0000 http://fd5.b5b.myftpupload.com/?p=9582#comment-1093677 In reply to Helen G.

Wash your Lop Cheung with warm water at least 2 times.

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