Comments on: Vegetarian Steamed Buns (Baozi) https://www.chinasichuanfood.com/vegetarian-steamed-buns/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:12:28 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/vegetarian-steamed-buns/comment-page-1/#comment-1006749 Wed, 21 Nov 2018 00:40:33 +0000 http://fd5.b5b.myftpupload.com/?p=8773#comment-1006749 In reply to Barry.

Barry,
In fact, I believe there is no need to serve this with a dip. But you can serve this with soups.

]]> By: Barry https://www.chinasichuanfood.com/vegetarian-steamed-buns/comment-page-1/#comment-1005577 Sat, 17 Nov 2018 22:51:46 +0000 http://fd5.b5b.myftpupload.com/?p=8773#comment-1005577 Great recipe.
What would you recommend as a sauce to serve with them? Something to dip.
Many thanks!

]]> By: Elaine https://www.chinasichuanfood.com/vegetarian-steamed-buns/comment-page-1/#comment-949170 Thu, 13 Jul 2017 00:22:41 +0000 http://fd5.b5b.myftpupload.com/?p=8773#comment-949170 In reply to k.wong.

You are the most welcome and thanks for the feedback. Steamed buns have a tolerance level about flours. Happy cooking.

]]> By: k.wong https://www.chinasichuanfood.com/vegetarian-steamed-buns/comment-page-1/#comment-949137 Wed, 12 Jul 2017 16:44:37 +0000 http://fd5.b5b.myftpupload.com/?p=8773#comment-949137 5 stars
I made this twice last weekend – once with vegetables for the filling and the second time with pork. It was delicious and turned out perfectly both times. For anyone in the US wondering what kind of flour to use, Bob’s Redmill all purpose white works wonderfully.

Elaine, thank you so much for sharing these excellent recipes and teaching us about the culinary traditions in China.

K.

]]> By: Paul Pistol https://www.chinasichuanfood.com/vegetarian-steamed-buns/comment-page-1/#comment-900098 Sat, 30 Jul 2016 08:39:33 +0000 http://fd5.b5b.myftpupload.com/?p=8773#comment-900098 Je vais faire cette recette ce WE, cela doit être délicieux.
Chantal

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