Comments on: Pan-fried Chinese Buns

By: Elaine

Elaine — Mon, 29 Jan 2024 09:46:22 +0000

In reply to Jordan. Hi, Jordan the substitution is OK, and new taste is also my love

By: Jordan

Jordan — Thu, 11 Jan 2024 22:57:30 +0000

Looking forward to trying this recipe out! I couldn’t find any kind of paste/custard at my local markets sadly, but would Nutella/melted chocolate chips/jam also work as fillings?

By: Elaine

Elaine — Sun, 08 May 2022 14:50:08 +0000

In reply to Jen. Sure! Yes!

By: Jen

Jen — Sun, 08 May 2022 12:27:21 +0000

Can I fill them with custard instead ?

By: Elaine

Elaine — Mon, 13 Dec 2021 23:55:55 +0000

In reply to Kerry. Sounds a great idea! Thank for your lovely feedback!

By: Kerry

Kerry — Sun, 12 Dec 2021 23:17:46 +0000

I have made this recipe several times and I’m going to again next week for a Christmas open house. They are always favorites.

By: Elaine

Elaine — Sun, 26 Jul 2020 03:22:28 +0000

In reply to JACQUELINE DAVOREN. Thank you!!

By: JACQUELINE DAVOREN

JACQUELINE DAVOREN — Fri, 17 Jul 2020 23:09:20 +0000

I’ll try these do my grandchildren this weekend. They look scrumptious and soft and fluffy. Just what I like. Thank you for your recipes.

By: Elaine

Elaine — Fri, 30 Nov 2018 00:40:39 +0000

In reply to Yvon. Good luck and happy cooking!