Comments on: Steamed Scallion Buns-Hua Juan https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:12:43 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1382753 Thu, 05 May 2022 23:35:00 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1382753 In reply to Jaz.

Hi Jaz,
I will update with a video soon.

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By: Jaz https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1382699 Thu, 05 May 2022 21:32:11 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1382699 Hi ! Love your recipe & want to make these asap

Do you have a short video on how to shape the buns ? I’m so visual I need to see this in practice lol

Thank you ?

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By: Elaine https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1249239 Wed, 08 Sep 2021 00:17:01 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1249239 In reply to Angie.

Not for this one.

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By: Angie https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1249079 Tue, 07 Sep 2021 16:26:46 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1249079 Can you use whole wheat flour in place of the all purpose flour?

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By: Elaine https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1175788 Sun, 31 Jan 2021 14:18:08 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1175788 In reply to Sofia.

It is sweet and sour Sofia!

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By: Sofia https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1172266 Wed, 13 Jan 2021 22:28:02 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1172266 I made these last night and they are amazing! Thank you for the recipe.

In your picture, you show a dipping sauce. How can I make this dipping sauce? Is there a recipe?

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By: Elaine https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1170723 Mon, 04 Jan 2021 00:20:12 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1170723 In reply to YS.

Yes.

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By: YS https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1170543 Sat, 02 Jan 2021 22:32:46 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1170543 Hi- if I want to double the amount of the dough you used in this recipe, how should I adjust the amount of yeast, water and salt?

Thanks!

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By: Elaine https://www.chinasichuanfood.com/steamed-scallion-buns-hua-juan/comment-page-1/#comment-1126728 Sun, 05 Jul 2020 13:28:23 +0000 http://fd5.b5b.myftpupload.com/?p=8538#comment-1126728 In reply to Fiona Lee.

Fiona,
Yes, this is a fancy version of regular buns. I love the texture and flavor very much myself.

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