Comments on: Easy Scallion Pancakes, From Batter Directly

By: Elaine

Elaine — Mon, 27 May 2024 02:31:03 +0000

In reply to leanne. This dish does require a lot of oil to fry, and adding eggs can absorb some of the oil, but it all depends on your preference

By: leanne

leanne — Sun, 26 May 2024 19:09:08 +0000

I didn’t love this … I found it very difficult to cook through and not be doughy. Only if using alot of oil (more than the 1 T called for) I would get a delicious crispy texture. I think eggs were missing for a better texture. My opinion ! I’m going to bite the bullet and try the rolled out version.

By: Sanja22

Sanja22 — Wed, 17 Aug 2022 14:30:30 +0000

In reply to madison.

I just made it according to your recipe and it is amazingggg…my hubby loved it too…thank you for this recipe, it’s simple and delicious

By: Elaine

Elaine — Fri, 25 Feb 2022 11:31:20 +0000

In reply to Emmeri. Emmeri! Thank you for your lovely feedback. My children loves this version much better than traditional version too because this one is crisper. It is really super super great!!! It is ok to add some extra water to make the batter thinner so it would be easier to spread out.

By: Emmeri

Emmeri — Tue, 22 Feb 2022 13:26:48 +0000

This is a wonderful recipe, quick and easy. I made it last night to go with my family’s meatless night offerings. It was a big hit with my children, according to them better than the more traditional scallion pancake recipe. They devoured them 🙂

I had to add extra water to my batch to get a thinner consistency and figure out oil to heat ratio. But that is always the case when trying new recipes 🙂 This will definitely become be made in my house!

Thank you for this recipe and many of the others I have tried over the years.

By: Anna

Anna — Thu, 04 Nov 2021 13:17:02 +0000

I would love to try this recipe, unfortunately I’m celiac so I’m curious if there’s a non gluten flour recipe? Buckwheat, rice or oat maybe? (Cause on top of being celiac I’m allergic to soybeans, nuts and almonds 🙁 )I’ll definitely try figuring it out but thought I could ask before I start experimenting since it tends to take a bit of time to figure out measurements of ingredients that works well 😛

By: Elaine

Elaine — Thu, 02 Sep 2021 12:55:50 +0000

In reply to Imani. I am image how good your version can be with that fabulous dipping sauce. Well done!

By: Imani

Imani — Mon, 30 Aug 2021 23:15:34 +0000

Thank goodness for this recipe because I was in no mood to knead and roll dough! These are so yummy, I cooked them in a comal with butter and made a dipping sauce with 1.5tbsp soy sauce, 1tbsp rice vinegar, 1tsp red pepper flakes, and 1/4tsp sugar. I served them as a side dish but found myself eating them as snacks while cooking haha!

By: Elaine

Elaine — Tue, 17 Aug 2021 00:40:38 +0000

In reply to Tracy. Yes, assemble well and then place in air-tight bag. You can use oil paper to separate one pancake from the other.