Comments on: Chinese Purple Sweet Potato Buns

By: Elaine

Elaine — Wed, 03 Mar 2021 00:55:24 +0000

In reply to Jackie. Yes.

By: Jacqueline

Jacqueline — Mon, 01 Feb 2021 01:28:44 +0000

Everything is exactly the same except the purple dough adds a medium potato? Wouldn’t that require more liquid as well? Wouldn’t it create a diff volume of dough? Sort of looks off.

By: Jackie

Jackie — Fri, 29 Jan 2021 21:34:14 +0000

In reply to Elaine. Same volume of flour in purple portion of dough?!

By: Elaine

Elaine — Thu, 31 Dec 2020 00:23:16 +0000

In reply to Manon. Love to see the feedback, Manon!!! You are so good!

By: Manon

Manon — Mon, 28 Dec 2020 21:31:06 +0000

These are soooo good! I had a leftover purple sweet potato I needed to use up, and this was perfect. I used my rice cooker’s steam setting for the potato and the buns, and it turned out perfectly. Thanks for the recipe!

By: Elaine

Elaine — Tue, 06 Oct 2020 11:19:19 +0000

In reply to christina chen. 45 to 60 Mins at 200 degree C.

By: christina chen

christina chen — Thu, 01 Oct 2020 18:44:59 +0000

How long/what temp should we bake sweet potato at? thank you!

By: Elaine

Elaine — Wed, 30 Sep 2020 00:08:28 +0000

In reply to veron Chung. It is ok to skip oil in dough. If you need more skills about how to knead a dough, check the video in black sesame buns.

By: veron Chung

veron Chung — Fri, 25 Sep 2020 09:22:18 +0000

hi! why didnt I see the dough with any oil to knead with? without oil,, kneading is very hard for me as it is too dry ,,