Comments on: Chinese Purple Sweet Potato Buns https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:13:28 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1184764 Wed, 03 Mar 2021 00:55:24 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1184764 In reply to Jackie.

Yes.

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By: Jacqueline https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-3/#comment-1175974 Mon, 01 Feb 2021 01:28:44 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1175974 Everything is exactly the same except the purple dough adds a medium potato? Wouldn’t that require more liquid as well? Wouldn’t it create a diff volume of dough? Sort of looks off.

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By: Jackie https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1175240 Fri, 29 Jan 2021 21:34:14 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1175240 In reply to Elaine.

Same volume of flour in purple portion of dough?!

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By: Elaine https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1170153 Thu, 31 Dec 2020 00:23:16 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1170153 In reply to Manon.

Love to see the feedback, Manon!!! You are so good!

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By: Manon https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1169851 Mon, 28 Dec 2020 21:31:06 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1169851 5 stars
These are soooo good! I had a leftover purple sweet potato I needed to use up, and this was perfect. I used my rice cooker’s steam setting for the potato and the buns, and it turned out perfectly. Thanks for the recipe!

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By: Elaine https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1149912 Tue, 06 Oct 2020 11:19:19 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1149912 In reply to christina chen.

45 to 60 Mins at 200 degree C.

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By: christina chen https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1148650 Thu, 01 Oct 2020 18:44:59 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1148650 How long/what temp should we bake sweet potato at? thank you!

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By: Elaine https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1148123 Wed, 30 Sep 2020 00:08:28 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1148123 In reply to veron Chung.

It is ok to skip oil in dough. If you need more skills about how to knead a dough, check the video in black sesame buns.

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By: veron Chung https://www.chinasichuanfood.com/chinese-purple-sweet-potato-buns/comment-page-2/#comment-1146999 Fri, 25 Sep 2020 09:22:18 +0000 http://fd5.b5b.myftpupload.com/?p=3419#comment-1146999 hi! why didnt I see the dough with any oil to knead with? without oil,, kneading is very hard for me as it is too dry ,,

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