Comments on: Boiled Okra – with Savory Dipping

By: Elaine

Elaine — Thu, 29 Jun 2023 08:16:19 +0000

In reply to Jan Masaoka`. haha, that's a good question. It is because okra has small holes. Pour over may make the sauce attach on surface. Whatever, I think pouring the sauce over is a lovely idea too.

By: Jan Masaoka`

Jan Masaoka` — Wed, 28 Jun 2023 19:25:21 +0000

Have enjoyed so many of your recipes, Elaine. A question about this one: why not just pour the sauce over?

By: Loreta

Loreta — Wed, 03 Jul 2019 14:29:21 +0000

I love cooking chinese foods
I want to learn more….

By: Elaine

Elaine — Mon, 20 May 2019 23:51:04 +0000

In reply to Michael Lagana. Thank you, Michael.

By: Michael Lagana

Michael Lagana — Mon, 20 May 2019 19:49:15 +0000

Very Good

By: Elaine

Elaine — Sun, 28 Apr 2019 00:20:54 +0000

In reply to Holly. Holly, It is very popular in restaurants. We love to make salad or fry it with pork slices.

By: Elaine

Elaine — Sun, 28 Apr 2019 00:19:54 +0000

In reply to Gene. Happy cooking, Gene.

By: Gene

Gene — Fri, 26 Apr 2019 20:59:48 +0000

very interesting recipe. will definitely try to make this

By: Holly

Holly — Thu, 25 Apr 2019 16:16:18 +0000

Unlike Korean cuisine, the okra must be widely used in Chinese cuisine. This salad with black vinegar sounds refreshingly good with all the aroma and texture. There are so much to learn from Chinese cuisine. Thanks for the recipe.