Comments on: Boiled Okra – with Savory Dipping https://www.chinasichuanfood.com/boiled-okra/ Chinese Recipes and Eating Culture Thu, 29 Jun 2023 08:16:19 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1492249 Thu, 29 Jun 2023 08:16:19 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1492249 In reply to Jan Masaoka`.

haha, that’s a good question. It is because okra has small holes. Pour over may make the sauce attach on surface. Whatever, I think pouring the sauce over is a lovely idea too.

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By: Jan Masaoka` https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1492191 Wed, 28 Jun 2023 19:25:21 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1492191 Have enjoyed so many of your recipes, Elaine. A question about this one: why not just pour the sauce over?

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By: Loreta https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1051953 Wed, 03 Jul 2019 14:29:21 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1051953 I love cooking chinese foods
I want to learn more….

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1047942 Mon, 20 May 2019 23:51:04 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1047942 In reply to Michael Lagana.

Thank you, Michael.

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By: Michael Lagana https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1047919 Mon, 20 May 2019 19:49:15 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1047919 5 stars
Very Good

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044737 Sun, 28 Apr 2019 00:20:54 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044737 In reply to Holly.

Holly,
It is very popular in restaurants. We love to make salad or fry it with pork slices.

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By: Elaine https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044736 Sun, 28 Apr 2019 00:19:54 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044736 In reply to Gene.

Happy cooking, Gene.

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By: Gene https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044594 Fri, 26 Apr 2019 20:59:48 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044594 very interesting recipe. will definitely try to make this

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By: Holly https://www.chinasichuanfood.com/boiled-okra/comment-page-1/#comment-1044430 Thu, 25 Apr 2019 16:16:18 +0000 https://www.chinasichuanfood.com/?p=18026#comment-1044430 Unlike Korean cuisine, the okra must be widely used in Chinese cuisine. This salad with black vinegar sounds refreshingly good with all the aroma and texture. There are so much to learn from Chinese cuisine. Thanks for the recipe.

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