Comments on: Mala Dry Hot Pot – Mala Xiang Guo https://www.chinasichuanfood.com/chinese-dry-pot/ Chinese Recipes and Eating Culture Wed, 10 May 2023 00:46:46 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1489852 Wed, 10 May 2023 00:46:46 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1489852 In reply to Carolyn P..

Both works.

]]> By: Carolyn P. https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1489672 Mon, 08 May 2023 12:09:17 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1489672 5 stars
Are the garlic and ginger chopped or sliced?

]]> By: Elaine https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1487516 Wed, 12 Apr 2023 23:54:59 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1487516 In reply to Andreas.

Thank you, Andreas. Love to see you back.

]]> By: Andreas https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1487515 Wed, 12 Apr 2023 23:52:05 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1487515 5 stars
Great explanation Elaine. Made this today, it was delicious!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1479046 Mon, 13 Feb 2023 03:57:35 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1479046 In reply to Marcelo.

Thank you, Marcelo!

]]> By: Marcelo https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1478987 Sun, 12 Feb 2023 08:43:11 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1478987 5 stars
Great recipe, thanks! Made a few edits but the main spice recommendations were perfect. Thanks for sharing

]]> By: Sarah Elizabeth Pinho https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-1135581 Wed, 05 Aug 2020 18:14:26 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-1135581 Hi! Where do we find the actual recipe? Thank you! 🙂

]]> By: Elaine https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-963851 Tue, 13 Mar 2018 00:51:22 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-963851 In reply to Barbara.

Yes, there are the same. Dry pot has strong flavor and aroma, that’s why we call it “Xiang Guo” too.

]]> By: Barbara https://www.chinasichuanfood.com/chinese-dry-pot/comment-page-1/#comment-963833 Mon, 12 Mar 2018 20:04:30 +0000 http://fd5.b5b.myftpupload.com/?p=984#comment-963833 Dear Elaine,

is Ma La Xiang Guo the same category as Ma La Gan Guo, or what is the difference?
While staying in China, it was, besides Hot Pot, my favourite dish. But back to Europe it is nearly impossible to find – so I’m still searching for proper recipes to prepare Ma La Xiang Guo without artifical pastes.

You see, there are many people who came to China, fell in love with the dishes and try to prepare it at home as well – and you can help many of them! Thank you!

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