Comments on: Stir-Fried Celtuce Stem – Wosun

By: Elaine

Elaine — Mon, 15 Nov 2021 12:15:00 +0000

In reply to Mimi. Hihi, you can make slices too.

By: Mimi

Mimi — Wed, 10 Nov 2021 11:37:08 +0000

Turned out great! Wosun is my favorite Chinese veggie! But I’ve gotta say, it was hard to cut the strips uniformly. I have newfound respect for those chefs.

By: Manu

Manu — Sat, 20 Feb 2021 12:58:17 +0000

I love love love 莴笋 celtuce/asparagus lettuce/Chinese lettuce! It took me a while to figure out what it was when I first came to China. Such a versatile vegetable that everyone seems to enjoy. A bullfrog hotpot is never complete without this! Please post more 莴笋 recipes! Also, I really love your page. I live in China and have access to all Chinese ingredients. Always wanted to cook Chinese dishes but it’s so difficult to find authentic Chinese recipes in English. Thank you so much!

By: Michelle Ferreira

Michelle Ferreira — Mon, 27 Jan 2020 23:29:09 +0000

In reply to Peter Nichol. Good luck. It’s growing in my garden in Northern California.

By: Elaine

Elaine — Sun, 26 May 2019 00:07:23 +0000

In reply to Connie. Thank you.

By: Connie

Connie — Sat, 25 May 2019 22:15:47 +0000

Great blog for Sichuan dishes in English! Great for those of us not living in China but have a craving for these foods!! Appreciate sharing.

By: Elaine

Elaine — Sat, 26 May 2018 06:09:11 +0000

In reply to Cindy Xia. Cindy, We usually serve it as a side dish for a classic Chinese meal. You can simply match it with some meat stir-fries, soup and steamed rice.

By: Cindy Xia

Cindy Xia — Fri, 25 May 2018 23:45:35 +0000

Can you suggest some dishes that go with the celtuse?

By: Peter Nichol

Peter Nichol — Thu, 17 Mar 2016 23:33:15 +0000

I came across celtuse in a Chinese recipe. I have at last been able to find some seeds to have ago at growing it. So wish me luck.