Comments on: Sichuan Mala Beef https://www.chinasichuanfood.com/sichuan-mala-beef/ Chinese Recipes and Eating Culture Tue, 11 Oct 2022 07:12:51 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/sichuan-mala-beef/comment-page-1/#comment-1350720 Sat, 19 Mar 2022 12:25:32 +0000 https://www.chinasichuanfood.com/?p=21646#comment-1350720 In reply to Mike.

If Mike. It should be stored in air-tight bag and then in refrigerator. Can be kept for 3 days.

]]> By: Mike https://www.chinasichuanfood.com/sichuan-mala-beef/comment-page-1/#comment-1350557 Sat, 19 Mar 2022 05:17:23 +0000 https://www.chinasichuanfood.com/?p=21646#comment-1350557 5 stars
Hi Elaine. This looks lovely. How long would it last and how would you store it? Does it need to go in the refrigerator? Thanks for all your fantastic recipes

]]> By: Elaine https://www.chinasichuanfood.com/sichuan-mala-beef/comment-page-1/#comment-1198503 Thu, 15 Apr 2021 12:09:07 +0000 https://www.chinasichuanfood.com/?p=21646#comment-1198503 In reply to Sig.

The spice is blended into powder. Add the spices and sugar. Mix well and wait until they cool down.

]]> By: Sig https://www.chinasichuanfood.com/sichuan-mala-beef/comment-page-1/#comment-1196620 Fri, 09 Apr 2021 20:13:26 +0000 https://www.chinasichuanfood.com/?p=21646#comment-1196620 Do you grind the spice blend into a powder, or leave the spices whole? How long do you cook the beef after you add the spices and sugar?

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