Comments on: How to Make Chili Oil https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/ Chinese Recipes and Eating Culture Mon, 29 Apr 2024 01:25:04 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-5/#comment-1503876 Mon, 29 Apr 2024 01:25:04 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1503876 In reply to Michael.

Michael,
I would recommend using around 50% Er Jing Tao and another two type 50% for a well balanced spiciness.

]]> By: Michael https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-5/#comment-1503814 Sat, 27 Apr 2024 18:47:55 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1503814 I love your website and the great recipes.

I could manage to source Er Jing Tiao, Bullet Headand and Facing heaven chilies.
Do you usually mix them equal parts or how much of which type do you use?
Thanks

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-5/#comment-1492123 Wed, 28 Jun 2023 05:39:25 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1492123 In reply to M’Lynne.

My pleasure. Thanks lynne.

]]> By: M’Lynne https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-5/#comment-1491236 Sun, 28 May 2023 23:28:56 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1491236 5 stars
Thank you for being such an amazing teacher of Chinese cuisine!

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-4/#comment-1456543 Mon, 24 Oct 2022 13:22:58 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1456543 In reply to Daniel.

Daniel,
Gochugaru is very mild so I believe the quick way to balance the flavor might be mixing Gochugaru with that luck super hot chili peppers. With a large amount of Gochugaru, the chili oil can have a very lovely idea of red color and an acceptable spiciness. I use this method to make chili oil for my child and mother. Hope you can give it a try!

Elaine

]]> By: Daniel https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-4/#comment-1456519 Mon, 24 Oct 2022 11:38:08 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1456519 I made your Chili oil a couple of times, and I am always stunned how good it tastes! But unfortunately I am from Germany, and it is really hard to get here good Sichuan Chilis. So I spoiled the last three badges of Chili oil because of mediocre (or MUCH too spicy) Chilis. (Sometimes I was lucky and got “good” Chili flakes)

Hence I will plant in the next summer my own Sichuan Chilis, but I don’t want to wait till then with the next badge of DanDan Noodles. Hence I wanted to ask you, if there is any Chili variety, which could be used as a good substitute? How different will Gochugaru taste? Are there some mexican Chilis (e.g. Guajillo Chilis), which could work as a substitute? Thank you very much!

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-4/#comment-1385965 Wed, 11 May 2022 13:24:07 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1385965 In reply to Jane.

Thanks Jane. It is just the right time of making a bottom of Chinese chili oil at home since it is much a great seasoning for coming summer holidays. Enjoy. I hope it turns out to be a good add on!

]]> By: Jane https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-4/#comment-1385907 Wed, 11 May 2022 03:33:10 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1385907 In reply to Elaine.

Oh that’s great, thank you so much! I can’t wait to try it!!

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/comment-page-4/#comment-1384212 Sun, 08 May 2022 02:42:37 +0000 http://fd5.b5b.myftpupload.com/?p=2432#comment-1384212 In reply to Jane.

Yes, Jane. If there is impossible to get so many types, one type can work too.

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