Comments on: Sichuan Peppercorn

By: Mentari

Mentari — Mon, 15 Feb 2021 11:47:41 +0000

Hi Elaine! Do you mean we should get the color like on the photo here, a bit pinkish? Unfortunately I bought the rrd brownish type, its numbing but not as numbing as I had in chinese restaurant.. do you cook with the black seeds or not? I am having trouble to remove the blck seeds …

By: Chad

Chad — Fri, 22 Jan 2021 06:59:28 +0000

In reply to Abby. They are very easy to find here in California. Any decent Chinese grocery store will have them.

By: Abby

Abby — Wed, 27 Nov 2019 14:15:24 +0000

In reply to Elaine. Thank you for your fast reply, and for the source. Have a great thanksgiving if u celebrate it in China lol you are awesome person and I love your recipes, I have made a quite a few of them already,

By: Elaine

Elaine — Mon, 25 Nov 2019 00:50:18 +0000

In reply to Abby. Abby, I really want to help but I am extremely sorry I have no ideas about how to ship the food outside China. But I find a good source for you.

By: Abby

Abby — Sat, 23 Nov 2019 03:21:30 +0000

In reply to Abby. Oops I meant Henry sorry and red pink not punk lol

By: Abby

Abby — Sat, 23 Nov 2019 03:19:40 +0000

In reply to henry.

Hi ray,
I would love to buy from you at a reasonable price and other Szechuan chilies ? and peppercorns red-punk and green ones, also the different kinds of whole dried chilies from you at a reasonable price, it is very difficult to find here in California and I bought some from amazon but they overpriced and not really fresh, please let me know
Thank you
Abby

By: Abby

Abby — Sat, 23 Nov 2019 03:17:24 +0000

In reply to henry.

Hi ray,
I would love to buy Szechuan peppercorns and other Szechuan chilies ? from you at a reasonable price, it is very difficult to find here in California and I bought some from amazon but they overpriced and not really fresh, please let me know
Thank you
Abby

By: Abby

Abby — Sat, 23 Nov 2019 03:14:56 +0000

In reply to Elaine. Hi Elaine I was wondering if you could buy and sell me the peppercorns from where you get them please, I love in California and ordered some from amazon but they were very expensive and not a lot and also some heaven facing dried chilies and other chilies used in Szechuan recipes, plus the green and pink peppercorns. Thank you so much Abby

By: Elaine

Elaine — Mon, 05 Aug 2019 12:00:43 +0000

In reply to Lekha. Dark red is the high quality one, avoid dark brown ones. No there is no need to roast them, peppercorn on the market can be used directly.