Comments on: Mung Bean Soup https://www.chinasichuanfood.com/mung-bean-soup/ Chinese Recipes and Eating Culture Sun, 28 May 2023 12:38:32 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-1140570 Tue, 25 Aug 2020 13:12:52 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-1140570 In reply to Caroline Chen.

We drinks this all through the summer. Happy cooking, Caroline!

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By: Caroline Chen https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-1139413 Thu, 20 Aug 2020 23:30:23 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-1139413 5 stars
Made this today — you are right it is perfect for summer! It reminds me of eating mung bean popsicles in Beijing as a child… good times. Thank you!

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By: Elaine https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-1129021 Fri, 10 Jul 2020 23:51:44 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-1129021 In reply to Linda.

If you get buttons on the panel of your pressure, check soup section. If you don’t have those buttons, cook the beans around 10 minutes.

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By: Linda https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-1127597 Tue, 07 Jul 2020 17:37:45 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-1127597 5 stars
How long do you cook it in the pressure cooker for? Is it 20 mins?

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By: Dabian https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-969953 Wed, 09 May 2018 22:05:49 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-969953 Mung beam soup is not Sichuan food

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By: Chef Saranjit Singh https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-966084 Wed, 18 Apr 2018 09:29:44 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-966084 5 stars
Sichuan is the worlds famous Chinese Cuisine.I am proud of ancient Chefs who invented this cuisine.My good wishes.

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By: Elaine https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-962913 Wed, 14 Feb 2018 12:39:08 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-962913 In reply to chilesands.

You can check this one with pure red beans or mixed congee.

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By: chilesands https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-962811 Sat, 10 Feb 2018 04:06:33 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-962811 Is there a mung bean and red bean breakfast soup in your cupboard (collection of recipes?) My friend here is from China and she served a breakfast bean soup which was made in a pressure cooker, served first thing in the morning. It was delicious, so I am looking for a recipe that I may follow, to prepare this type of soup again in southern New Mexico. She served the soup with a hard boiled egg, pork dumpling and two tangerines plus Chinese tea. All in all, it was calming, delicious, and a happy breakfast prepared with love.

thank you.

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By: Elaine https://www.chinasichuanfood.com/mung-bean-soup/comment-page-1/#comment-893885 Mon, 04 Jul 2016 02:03:03 +0000 http://fd5.b5b.myftpupload.com/?p=8658#comment-893885 In reply to Susanne.

Hi Susanne,
That’s an interesting point of view because most of the Chinese will think the soup lovely and beautiful. But after pointing out that, I find you are right. Haha.

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