Comments on: Mung Bean Soup

By: Elaine

Elaine — Tue, 25 Aug 2020 13:12:52 +0000

In reply to Caroline Chen. We drinks this all through the summer. Happy cooking, Caroline!

By: Caroline Chen

Caroline Chen — Thu, 20 Aug 2020 23:30:23 +0000

Made this today — you are right it is perfect for summer! It reminds me of eating mung bean popsicles in Beijing as a child… good times. Thank you!

By: Elaine

Elaine — Fri, 10 Jul 2020 23:51:44 +0000

In reply to Linda. If you get buttons on the panel of your pressure, check soup section. If you don't have those buttons, cook the beans around 10 minutes.

By: Linda

Linda — Tue, 07 Jul 2020 17:37:45 +0000

How long do you cook it in the pressure cooker for? Is it 20 mins?

By: Dabian

Dabian — Wed, 09 May 2018 22:05:49 +0000

Mung beam soup is not Sichuan food

By: Chef Saranjit Singh

Chef Saranjit Singh — Wed, 18 Apr 2018 09:29:44 +0000

Sichuan is the worlds famous Chinese Cuisine.I am proud of ancient Chefs who invented this cuisine.My good wishes.

By: Elaine

Elaine — Wed, 14 Feb 2018 12:39:08 +0000

In reply to chilesands. You can check this one with pure red beans or mixed congee.

By: chilesands

chilesands — Sat, 10 Feb 2018 04:06:33 +0000

Is there a mung bean and red bean breakfast soup in your cupboard (collection of recipes?) My friend here is from China and she served a breakfast bean soup which was made in a pressure cooker, served first thing in the morning. It was delicious, so I am looking for a recipe that I may follow, to prepare this type of soup again in southern New Mexico. She served the soup with a hard boiled egg, pork dumpling and two tangerines plus Chinese tea. All in all, it was calming, delicious, and a happy breakfast prepared with love.

thank you.

By: Elaine

Elaine — Mon, 04 Jul 2016 02:03:03 +0000

In reply to Susanne. Hi Susanne, That's an interesting point of view because most of the Chinese will think the soup lovely and beautiful. But after pointing out that, I find you are right. Haha.