Comments on: Meatball and Tofu Soup https://www.chinasichuanfood.com/meatball-and-tofu-soup/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 12:37:42 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/meatball-and-tofu-soup/comment-page-1/#comment-1160803 Sun, 15 Nov 2020 11:57:25 +0000 https://www.chinasichuanfood.com/?p=20052#comment-1160803 In reply to Andreas.

Andreas,
I suggest using pork leg meat or leaner pork belly. The fact contain differs from different pigs. So I can only give just basic but not precise instruction.
I already make a plan to make the superior stock and then a water cabbage soup in the coming year when the new kitchen is well. Thanks so much for your wonderful suggestion.

]]> By: Andreas https://www.chinasichuanfood.com/meatball-and-tofu-soup/comment-page-1/#comment-1159071 Mon, 09 Nov 2020 22:38:12 +0000 https://www.chinasichuanfood.com/?p=20052#comment-1159071 Hi Elaine,

this soup really looks delicious. Now your recipe mentions a quarter to a third amount of fat for the pork meat. Pork belly and maybe pork shoulder or neck comes to my mind for that. Is that what you use or are there other cuts? I don’t really know, when I buy pork meat at the supermarket or at the butcher the amount of fat is not given, so I can only estimate from visual inspection.

Also you got me very interested in the boiled water cabbage soup could you maybe post a recipe for this, too?

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