Comments on: Snow Fungus Soup with Asian Pears

By: Elaine

Elaine — Fri, 05 Feb 2021 02:41:56 +0000

In reply to Jenny. No. Can only be stored in fridge up for 3 days.

By: Jenny

Jenny — Wed, 03 Feb 2021 07:22:07 +0000

Can I freeze this soup to last longer?

By: Elaine

Elaine — Sat, 04 May 2019 00:23:43 +0000

In reply to H. Hi, Thanks for the correctness. I have already updated.

By: H

Fri, 03 May 2019 22:17:36 +0000

Snow pears, not peas as listed in the “other” ingredients.

By: Elaine

Elaine — Thu, 22 Mar 2018 04:29:54 +0000

In reply to Andreas. Andreas, Pure snow fungus soup with red dates or other smaller ingredients is commonly served as side dish especially for hot pot meals. However the version with pear is usually served as a dessert in China.

By: Andreas

Andreas — Thu, 22 Mar 2018 00:46:44 +0000

Hi Elaine,

I made this a while ago using Chinese Pears (https://en.wikipedia.org/wiki/Pyrus_pyrifolia). However that was something you would rather serve for dessert than as a side dish. How about the variants you mention? Would they be served as a soup accompanying a meal?

By: Mary

Mary — Wed, 07 Jun 2017 18:16:52 +0000

Thank you. I was going to put them into crispy fried vegetable spring rolls!