Comments on: Chinese Fish Soup https://www.chinasichuanfood.com/chinese-fish-soup/ Chinese Recipes and Eating Culture Thu, 09 May 2024 02:31:08 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-1504748 Thu, 09 May 2024 02:31:08 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-1504748 In reply to Peter.

Yes, I made a mistake. You read it carefully. The method you mentioned is feasible, and it should taste very good. thank you so much !

]]> By: Peter https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-1503442 Tue, 23 Apr 2024 11:26:13 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-1503442 Thank you for the recipe. In the step by step guide you mention adding cooking wine and green onion, but am sure you meant to put “ginger and green onion”. I will be trying this soup again, for sure and I plan to serve the fish aside, with some kind of sauce, because the fish here is good, firm and inexpensive!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-948157 Fri, 30 Jun 2017 00:16:17 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-948157 In reply to Nerimaro.

Hi Nerimaro,
Theoretically, you can use any fresh water fish with enough fat. As long as the fat content is guaranteed, you can get the creamy soup. Do not stir the soup when boiling and you can keep the fish almost as a whole piece.

]]> By: Nerimaro https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-947966 Tue, 27 Jun 2017 18:05:11 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-947966 What would be a good substitute for carp? Would you recommend red snapper? I notice that the fish does not break up even after boiling. Is this particular to carp or would other fish also retain their shape after boiling?

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