Comments on: Singapore Mei Fun – Chow Mei Fun

By: Elaine

Elaine — Wed, 02 Jun 2021 00:53:52 +0000

In reply to Alex Fanning. Thank you Alex.

By: Alex Fanning

Alex Fanning — Sun, 30 May 2021 02:02:44 +0000

Really delicious! I will definitely make this again

By: Elaine

Elaine — Wed, 18 Nov 2020 11:50:43 +0000

In reply to Don Heckman. Don, There are lots of chili sauce in Chinese cuisine. So it is hard to me to judge. Maybe it is a secret recipe from this restaurant. Can you drop me a picture via FB or IS？

By: Don Heckman

Don Heckman — Wed, 18 Nov 2020 07:32:18 +0000

This is my favorite chinese dish. Your recipe is much better than from a restaurant. When I get it from my local Chinese restaurant they serve it with a red colored hot sauce that is added last. Can I get that recipe please as well? I usually get extra and add it when I reheat in the wok.

Please and thank you

Don

By: Suresh

Suresh — Tue, 24 Mar 2020 12:33:15 +0000

I made it it taste very good but was a little dry

By: Cynthia Hernandez

Cynthia Hernandez — Wed, 22 Jan 2020 21:49:16 +0000

In reply to Nagi {RecipeTin Eats}. I cant wait to try this recepie! What kind of cooking wine should i use? The stores have sherry, marsala, white, and red cooking wine

By: Elaine

Elaine — Sun, 01 Dec 2019 11:32:21 +0000

In reply to Christina. Christina, There is low sodium soy sauce sold. If you need to water the salt taking, you can use low sodium soy sauce and skip oyster sauce, and slightly reduce the amount of salt. I hope this helps. happy cooking!

By: Christina

Christina — Sat, 30 Nov 2019 12:06:55 +0000

Hi. Elaine

I found your website from this very recipe on Pinterest. This used to be my absolute favorite takeout meal. Question is there any way to lighten the sodium level in this recipe? I have to watch my salt intake but would love to make this as it sounds delicious. Please let me know.

By: Elaine

Elaine — Thu, 28 Nov 2019 11:36:55 +0000

In reply to Claudia D.

Claudia,
I usually soak them in warm water to fasten the process.
I am sorry that I have no idea about where to buy seasoned wok. But the step is quite easy and you can finish at home easily. Get some fat （animal fat） and ginger slices, brush the wok carefully with the fat and ginger. Then wash with hot water. Dry and repeat this fro 2 times and then your wok is well seasoned.